Blueberry Tea Cake Recipe

Blueberry Tea Cake

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Blueberry Tea Cake Recipe

   Ingredients required
2 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
3/4 cup sugar
1 egg, beaten
1/2 cup milk
2 cups blueberries crumbs
1/2 cup brown sugar
1/2 cup flour
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/4 cup butter

Preheat oven 375 degrees

Instructions for Blueberry Tea Cake Recipe

   Sift together, flour, baking powder and salt. Cream butter, gradually beat in sugar. Add egg and milk, beat until smooth. Add dry ingredients. Fold in blueberries. Spread batter in greased and floured 8 by 8 inch pan. Sprinkle with crumb mixture. Bake 40 to 45 minutes.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Blueberry Tea Cake Recipe