Blueberry Tea Cake Recipe

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Ingredients required
2 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
3/4 cup sugar
1 egg, beaten
1/2 cup milk
2 cups blueberries crumbs
1/2 cup brown sugar
1/2 cup flour
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/4 cup butter

Preheat oven 375 degrees

Instructions for Blueberry Tea Cake Recipe

Sift together, flour, baking powder and salt. Cream butter, gradually beat in sugar. Add egg and milk, beat until smooth. Add dry ingredients. Fold in blueberries. Spread batter in greased and floured 8 by 8 inch pan. Sprinkle with crumb mixture. Bake 40 to 45 minutes.

List of Coffee Cake Donuts Recipes

Quickie Doughnuts
Raised Doughnuts
Roxy Do-nuts
Christmas Coffee Cake
Crumb Coffee Cake
Fresh Corn Fritters
Funnel Cakes
Prune & Apricot Coffee Cake
Sour Cream Coffee Cake
Blueberry Tea Cake

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup