Blueberry Tea Cake Recipe

Discover the Classic If you’re looking for a simple yet delicious baked treat perfect for afternoon tea or a casual dessert, the Blueberry Tea Cake recipe is a must-try. This straightforward recipe combines fresh blueberries with a tender cake base and a crumbly topping for a delightful burst of flavor in every bite.

Preparation is easy: Preheat your oven to 375 degrees Fahrenheit. Sift the dry ingredients together, cream the butter and sugar, then incorporate the egg, milk, and dry mix before folding in the blueberries. Spread the batter into a greased and floured 8x8-inch pan, top with the crumb mixture, and bake for 40 to 45 minutes until golden and fragrant.

What makes this tea cake stand out is its versatility—enjoy it warm with a cup of tea or coffee, or serve it as a brunch item. The juicy blueberries provide natural sweetness and moisture, while the cinnamon-infused crumbs offer a satisfying crunch.

Blueberry Tea Cake Recipe

Ingredients required
2 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
3/4 cup sugar
1 egg, beaten
1/2 cup milk
2 cups blueberries crumbs
1/2 cup brown sugar
1/2 cup flour
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/4 cup butter

Preheat oven 375 degrees

Instructions for Blueberry Tea Cake Recipe

Sift together, flour, baking powder and salt. Cream butter, gradually beat in sugar. Add egg and milk, beat until smooth. Add dry ingredients. Fold in blueberries. Spread batter in greased and floured 8 by 8 inch pan. Sprinkle with crumb mixture. Bake 40 to 45 minutes.