Central New York Community Cookbook – Historic Recipes from the Syracuse Area

Welcome to the Central New York Community Cookbook—a collection of historic recipes gathered by a small-town Ladies Auxiliary in 1975. Browse old-fashioned favorites from the Syracuse NY area, organized into easy recipe categories.

From party appetizers and comforting casseroles to cakes, cookies, and pies, these home-style recipes reflect the kind of cooking shared at potlucks, family gatherings, and community events.

Central New York Community Cookbook

Recipe Categories

  • Appetizers

    Classic party starters including cheeseballs, seafood bites, and make-ahead favorites.

  • Beverages

    Holiday drinks, punches, and classic refreshments for entertaining.

  • Bread & Muffins

    Homemade breads, muffins, and breakfast favorites.

  • Cakes

    Traditional layer cakes, sheet cakes, and celebration desserts.

  • Candy

    Old-fashioned candy recipes and sweet treats.

  • Casseroles

    Comforting baked dishes perfect for family meals.

  • Cookies

    Classic cookie recipes for holidays and everyday baking.

  • Desserts

    Puddings, crisps, and timeless sweet recipes.

  • Donuts & Coffee Cakes

    Breakfast pastries and traditional baked treats.

  • Meats

    Main-dish recipes featuring beef, pork, poultry, and more.

  • Pies & Pastries

    Classic pies, pastry desserts, and baked favorites.

  • Salads

    Fresh and classic salad recipes for every season.

  • Veggie Recipes

    Vegetable-focused dishes and meatless favorites.

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