Zucchini Casserole Recipe
Discovering a Classic Zucchini Casserole Recipe Online
This webpage provides a simple yet delicious recipe for Zucchini Casserole. It highlights straightforward ingredients and quick
preparation, making it ideal for weeknight dinners or potlucks.
The recipe calls for just a handful of pantry staples and fresh veggies.
It’s a no-fuss combination that comes together in minutes.
To prepare, simply combine the squash, celery, and onions, then mix in the soup, salt, and pepper.
Pour the mixture into a buttered casserole dish, top with crumbs, and bake at 350 degrees for 30 minutes.
The result is a creamy, savory bake that serves 8 people, perfect for family gatherings or as a side dish.
This timeless recipe showcases how simple ingredients can create something hearty and flavorful, encouraging home cooks to experiment
with seasonal produce. If you have an abundance of zucchini, this webpage is a great resource to turn to for inspiration.
Recipes for Zucchini Casserole
Ingredients required2 cups partly cooked squash
1 cup diced celery
1 cup finely chopped onion
1 can cream of mushroom soup
salt to taste
pepper to taste
bread or cracker crumbs
butter
Preheat oven 350 degrees
Instructions Recipes for Zucchini Casserole
Combine squash, celery, onions. Mix well. Add soup, salt, pepper. Pour into buttered casserole. Sprinkle crumbs over top. Bake 30 minutes. Serves 8.
