Recipes for Zucchini Casserole
This webpage provides a simple yet delicious recipe for Zucchini Casserole. It highlights straightforward ingredients and quick preparation, making it ideal for weeknight dinners or potlucks.
Zucchini Casserole
Ingredients2 cups partly cooked squash
1 cup diced celery
1 cup finely chopped onion
1 can cream of mushroom soup
salt to taste
pepper to taste
bread or cracker crumbs
butter
Preheat oven 350 degrees
Instructions
Combine squash, celery, onions. Mix well. Add soup, salt, pepper. Pour into buttered casserole. Sprinkle crumbs
over top. Bake 30 minutes. Serves 8.
Total Cook Time - 30 minutes
Equipment - casserole
Servings - 8
Zucchini Casserole FAQ
What does “partly cooked squash” mean?
Par-cook the zucchini until just barely tender (steam, simmer, or microwave), then drain well before mixing.
Can I use cracker crumbs or bread crumbs?
Either works. Cracker crumbs give a saltier crunch; bread crumbs are lighter and more neutral.
How do I keep the casserole from getting watery?
Drain the zucchini well after par-cooking, and don’t overcook it before baking.
Can I add cheese?
Yes—stir in 1 to 2 cups shredded cheddar or parmesan for a richer bake.
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