Looking for easy cookie recipes with classic, old-fashioned flavor? This cookie directory gathers homemade favorites from a vintage community cookbook—everything from chewy molasses and oatmeal cookies to peanut butter, sugar cookies, and fruity options.
Use the list below to jump to a recipe page. Some pages include one cookie recipe, while others collect multiple variations in one place.
Soft, cake-like cookies with applesauce for moisture and an old-fashioned flavor.
Deep chocolate cookies with a brownie-like bite—rich, fudgy, and crowd-pleasing.
Sweet, fruity cookies packed with dates and raisins—classic pantry baking.
A fun, crisp cookie project—great for parties and homemade “fortunes.”
Warm, spicy ginger cookies with that familiar old-time bakery aroma.
Bright, citrusy cookies with a sweet-tart lemon flavor—light and refreshing.
Chewy, spiced molasses cookies—perfect with coffee, tea, or a glass of milk.
A classic oatmeal cookie page—hearty, comforting, and easy to bake.
A timeless favorite—rich peanut butter flavor and that classic fork-cross top.
Sweet cookies with a tropical twist—pineapple adds unique flavor and tenderness.
Soft pumpkin cookies loaded with chocolate chips—spiced, cozy, and seasonal.
A go-to sugar cookie recipe—simple, versatile, and great for decorating.
Cookie options made with reduced or no added sugar—lighter, snackable treats.
You’ll find classic homemade cookies—oatmeal, molasses, peanut butter, sugar cookies, plus fruity options like applesauce and pineapple cookies.
Yes. Most use simple pantry ingredients and straightforward steps—great for everyday baking.
Many cookies store well for several days in an airtight container, and some doughs can be chilled before baking.
Some pages feature a single cookie, while others include variations or multiple recipes in one place.
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