Browse simple, old-fashioned casserole recipes from a vintage community cookbook—easy comfort food that’s great for family dinners and potlucks.
Use the list below to jump straight to what you’re craving, from baked bean and chili casseroles to potato, rice, tuna, breakfast casserole, and more.
Sweet and savory baked beans turned into a comforting oven casserole.
Hearty chili-style casserole packed with beef, spices, and classic flavor.
Easy baked ham casserole—perfect for leftovers and weeknight meals.
Southwestern-inspired casserole with bold seasoning and baked comfort.
Classic holiday oyster casserole with rich, creamy layers.
Baked pasta comfort dish combining noodles, sauce, and savory ingredients.
Creamy baked potato casserole—simple, filling, and family friendly.
Collection of rice-based casseroles perfect for easy dinners.
Savory sausage baked with classic casserole ingredients.
Make-ahead breakfast casserole with sausage, eggs, and melted cheese.
Midwest-style hot dish topped with crispy tater tots.
Old-fashioned tuna noodle casserole with creamy comfort.
Garden zucchini baked into a warm, savory casserole.
A casserole is a baked one-dish meal—often layered or mixed—served straight from the oven for easy family dinners.
Yes. Many casseroles can be assembled ahead of time and baked later, making them great for busy nights.
Many classic casseroles use a 9×13-inch pan, but individual recipes may vary—check the equipment notes on each page.
Often yes. If you freeze, wrap tightly and label it. Thaw overnight in the fridge before baking when possible.
Try a familiar comfort-food favorite like tuna casserole, potato casserole, or a breakfast casserole.