Easy Potato Casserole Recipes

Potato Au Gratin Casserole

   Ingredients required
4 oz blue cheese
16 oz American cheese
2 cups milk
1 garlic clove
1 large onion
6 medium potatoes, pared and sliced

Preheat oven 350 degrees

Instructions for Potato Au Gratin Casserole Recipe

   In a saucepan, melt cheeses in milk. Add garlic. Pare and slice potatoes thin. Layer with grated onion in two quart casserole. Pour cheese sauce over potatoes. Bake at 350 degrees for 55 minutes. Remove cover the last 15 minutes to brown top. Serves six to eight. May substitute macaroni for potatoes.

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Potato Corn Beef Casserole

   Ingredients required
1 cups sliced onions (2 medium)
5 medium cooked potatoes, sliced
salt, pepper and paprika to taste
1 12 oz can corned beef, thinly sliced
3 hard cook eggs
2 tbsp butter
3 tbsp flour
2 cups milk
1 cup cheese (1/4 pound cut into small pieces
1/3 cup buttered crumbs

Preheat oven 350 degrees

Instructions for Potato Corn Beef Casserole Recipe

   Slice onions thin. Cook until just tender in a small amount of water, drain if necessary. Place half of the potatoes in a layer in a flat greased 2 quart casserole and sprinkle lightly with salt, pepper and paprika, cover with half of the sliced corned beef. Place one half of the onion evenly over the top. Add another layer of potatoes, seasoning, beef and onions. Cut eggs in half lengthwise in place on the mixture. Cut side up. Make a thin white sauce using the butter, flour and milk. Add the cheese and stir until melted. Pour over the casserole. Sprinkle with the buttered crumbs. Bake at 350 degrees for 20 minutes or until heated through. Serves six to eight.

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Ham and Potato Casserole

   Ingredients required
1/3 pound ham
2 lb of potatoes
2 eggs
6 tablespoons cream
1/2 cup milk
1 teaspoon salt

Preheat oven 325 degrees

Instructions for Ham and Potato Casserole Recipe

   Cook potatoes, peel and slice fairly thin. Cut ham is small pieces. Butter 2 quart casserole and make a layer of potatoes and ham alternate, on top of the potatoes. Beat cream, eggs, milk and salt and pour over all. Melt 1 tbsp of butter in a small pan, put in 2 tablespoons of breadcrumbs to the butter, stir together and sprinkle on top of the casserole. Bake 50 to 60 Minutes. Serves 4. This recipe can be made with noodles too.

Hotdog Potato Casserole

   Ingredients required
1 pound hot dogs
6 medium potatoes
3 medium onions
2 cups of flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
milk until soft dough

Instructions for Hotdog Potato Casserole Recipe

   Peel potatoes (sliced thick), slice onions thick, chunk hot dogs. Placed in 1 1/2 quarts cold water, season to taste. As mixture starts to boil, thicken slightly with flour and water. Drop dumpling mixture into stew mixture. Cover tightly for 25 minutes. Use a dutch oven. Total baking time is about 35 minutes. Serve six.

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Potatoes, Sausage Vegs Casserole

   Ingredients required
1 medium onion, sliced thin
6 potatoes, peeled and sliced thin
1 can whole kernel corn
1 lb bulk sausage or links
1 lb can peeled tomatoes, two cups
1/2 teaspoon salt
pepper

Preheat oven 350 degrees

Instructions for Potatoes, Sausage Vegs Casserole Recipe

   Grease a 2-quart casserole and place the potatoes, onions and corn in it in the order given. Add salt and pepper. Fry sausage links until lightly brown or make bulk into small patties and brown. Placed on top of casserole, then pour one can of tomatoes over all. Bake 1 hour would cover. Remove cover and bake 1/2 hour until the dish is nicely brown. Serves four to six.