Ham Pineapple Raisins Casserole | Sweet & Tangy Baked Ham Dinner

Ham Pineapple Raisins Casserole

This retro Ham Pineapple Raisins Casserole is sweet, tangy, and savory all at once—diced ham baked with pineapple, raisins, onion, and green pepper in a mustard-vinegar sauce.

It’s a great way to use leftover ham and it bakes in about 45 minutes, making it an easy weeknight casserole with classic mid-century flavor.

🍍 Savory Ham, Pineapple & Raisin Casserole

A perfectly balanced sweet and savory dish. Tender diced ham is paired with juicy pineapple, sweet raisins, and a zesty, thickened sauce featuring soy sauce and dry mustard.

⏱️ Cook Time: 45 Mins 🍽️ Servings: 6 🍳 Equipment: Casserole Dish & Saucepan 🔥 Oven: 350°F

Ingredients

  • 3 cups diced cooked ham
  • ½ cup raisins (chopped or whole)
  • ¾ cup pineapple chunks
  • 3 tbsp minced onion
  • 1 green pepper, cut into rings
  • 1 cup pineapple syrup (reserved from chunks)
  • 2 tbsp cornstarch
  • ⅓ cup vinegar
  • ½ cup brown sugar
  • 2 tbsp dry mustard
  • ¼ tsp salt
  • 3 tbsp soy sauce

Preparation Instructions

  1. Prep: Preheat oven to 350°F. Place the diced ham into your casserole dish. Arrange the minced onion and green pepper rings on top of the ham.
  2. Layer: Distribute the pineapple chunks and raisins evenly over the onion and pepper layer.
  3. Make Sauce: In a saucepan, heat the pineapple syrup and vinegar. In a small bowl, mix the brown sugar, cornstarch, dry mustard, and salt. Whisk this dry mixture into the hot liquid and stir constantly until the sauce thickens.
  4. Finish & Bake: Stir the soy sauce into the thickened mixture, pour the sauce over the casserole, and bake for 45 minutes.

Ham Pineapple Raisins Casserole FAQ

Can I use leftover ham?

Yes—this recipe is ideal for diced leftover cooked ham.

What makes the sauce thicken?

Cornstarch thickens the hot pineapple syrup and vinegar mixture as it cooks.

Can I substitute pineapple pieces?

Yes. Chunks, tidbits, or crushed pineapple can work—use the canned syrup/juice for the sauce.

What should I serve with this casserole?

It’s great with rice, mashed potatoes, or buttered noodles to soak up the sweet-and-tangy sauce.

Related Resources

Search the Cookbook