Ham Pineapple Raisins Casserole | Sweet & Tangy Baked Ham Dinner
This retro Ham Pineapple Raisins Casserole is sweet, tangy, and savory all at once—diced ham baked with pineapple, raisins, onion, and green pepper in a mustard-vinegar sauce.
It’s a great way to use leftover ham and it bakes in about 45 minutes, making it an easy weeknight casserole with classic mid-century flavor.
Ham Pineapple Raisins Casserole
Ingredients
- 3 cups diced cooked ham
- 1/2 cup raisins, chopped (or leave whole if preferred)
- 3/4 cup canned pineapple chunks
- 3 tablespoons minced onion
- 1 green pepper, cut into rings
- 1 cup pineapple syrup (from canned pineapple)
- 2 tablespoons cornstarch
- 1/3 cup vinegar
- 1/2 cup brown sugar
- 2 tablespoons dry mustard
- 1/4 teaspoon salt
- 3 tablespoons soy sauce
Preheat oven to 350°F.
Instructions
- Place diced ham in a casserole dish. Arrange minced onion and green pepper rings over the ham.
- Arrange pineapple chunks and raisins on top.
- In a saucepan, heat pineapple syrup and vinegar. In a small bowl, mix brown sugar, cornstarch, dry mustard, and salt; whisk into the hot liquid and stir until thickened.
- Stir in soy sauce, pour sauce over casserole, and bake about 45 minutes. Serves 6.
- Total cook time: 45 minutes
- Equipment: casserole dish + saucepan
- Servings: 6
Ham Pineapple Raisins Casserole FAQ
Can I use leftover ham?
Yes—this recipe is ideal for diced leftover cooked ham.
What makes the sauce thicken?
Cornstarch thickens the hot pineapple syrup and vinegar mixture as it cooks.
Can I substitute pineapple pieces?
Yes. Chunks, tidbits, or crushed pineapple can work—use the canned syrup/juice for the sauce.
What should I serve with this casserole?
It’s great with rice, mashed potatoes, or buttered noodles to soak up the sweet-and-tangy sauce.