Ham Casserole Recipe
Discovering a Classic Online
This webpage stands out as a simple yet charming resource dedicated to “Casserole Recipes With Ham.”
This page offers a nostalgic dive into home-style cooking, featuring a single highlighted recipe: the Ham Pineapple Raisins Casserole.
It’s a throwback to mid-20th-century American comfort food, blending savory ham with sweet and tangy tropical flavors—perfect for using
up leftover holiday ham or adding a retro twist to weeknight dinners.
The recipe is straightforward and beginner-friendly, requiring common pantry staples and basic prep.
The instructions guide you through assembly in a casserole dish: layer the ham with veggies, fruits, and raisins, then pour over a
thickened sauce before baking at 350 degrees for 45 minutes. It serves six, making it ideal for family meals or potlucks.
If you’re a fan of Hawaiian-inspired dishes or looking to experiment with sweet-savory combinations,
this casserole delivers a delightful punch of flavors.
Give it a try next time you have ham on hand; it’s a hidden gem in the online culinary landscape.
Ham Pineapple Raisins Casserole
Ingredients required3 cups diced cooked ham
1/2 cup chopped raisins
3/4 cup canned pineapple chunks
3 tbsp minced onion
1 green pepper, cut into rings
1 cup pineapple syrup
2 tablespoons cornstarch
1/3 cup vinegar
1/2 cup brown sugar
2 tablespoons dry mustard
1/4 teaspoon salt
3 tablespoons soy sauce
Preheat oven 350 degrees
Instructions for Ham Pineapple Raisins Casserole Recipe
Put ham in casserole, arrange onion and green pepper rings over it. Arrange pineapple and raisins on top. In a saucepan, heat pineapple syrup and vinegar. Mix sugar, cornstarch, mustard and salt, add to hot liquids, stir until it thickeds. Add soy sauce and sugar, pour over casserole. Bake 45 minutes. Serves six.
