Casserole Recipes With Ham



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Casserole Recipes With Ham


Baked Bean Casserole Chili Con Carne Ham Casserole Mexican Casserole Oyster Casserole Pasta Casserole Potato Casserole Rice Casserole Recipes Sausage Casserole Recipe Sausage Egg and Cheese Breakfast Casserole Tater Tot Hot Dish Tuna Casserole Recipe Zucchini Casserole

Ham Pineapple Raisins Casserole

   Ingredients required
3 cups diced cooked ham
1/2 cup chopped raisins
3/4 cup canned pineapple chunks
3 tbsp minced onion
1 green pepper, cut into rings
1 cup pineapple syrup
2 tablespoons cornstarch
1/3 cup vinegar
1/2 cup brown sugar
2 tablespoons dry mustard
1/4 teaspoon salt
3 tablespoons soy sauce

Preheat oven 350 degrees

Instructions for Ham Pineapple Raisins Casserole Recipe

   Put ham in casserole, arrange onion and green pepper rings over it. Arrange pineapple and raisins on top. In a saucepan, heat pineapple syrup and vinegar. Mix sugar, cornstarch, mustard and salt, add to hot liquids, stir until it thickeds. Add soy sauce and sugar, pour over casserole. Bake 45 minutes. Serves six.

List of Casserole Recipes

Baked Bean Casserole
Chili Con Carne
Ham Casserole
Mexican Casserole
Oyster Casserole
Pasta Casserole
Potato Casserole
Rice Casserole Recipes
Sausage Egg Cheese Breakfast Casserole
Sausage Casserole Recipe
Tator Tot Hot Dish
Tuna Casserole Recipe
Zucchini Casserole

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup