Chili Con Carne Recipe

Chili Con Carne

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Chili Con Carne Recipe

   Ingredients required
8 lb ground beef
8 cups chopped onions
8 cans (1 lb 12 oz each) tomatoes
8 cans (1 lb each) kidney beans, drain (reserve liquid)
2 - 15 oz cans tomato sauce
1/4 cup sugar
6 tablespoons chili powder
8 tablespoons flour
1 1/2 cup water
3 tablespoons of salt

Instructions for Chili Con Carne Recipe

   Cook and stir ground beef and onion in large heavy kettle until meat is browned and onion is tender. Stir in tomatoes, liquid from kidney beans, tomato sauce and seasoning. Simmer uncovered and add the stirred smooth flour and water paste and cook slowly about 45 minutes. Add beans and simmer uncovered 15 minutes or until a desired consistency. Stir occasionally. Makes 24 servings - 1 1/2 cup portion.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Chili Con Carne Recipe