The Best Meat Recipes

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe from 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

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Beef Poultry Pork Seafood

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Barbecued Spareribs

Ingredients required
3 - 4 lb of ribs
1 1/2 cup orange juice
1 large onion
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
2 dashes Tabasco sauce
1 cup water
1 cup of orange juice
1/2 cup brown sugar

Preheat oven 450 degrees

Instructions for Barbecued Spareribs Recipe

Place ribs in shallow roasting pan. Sliced onion and place on ribs. Pour 1/2 cup of orange juice over onion and ribs. Bake 30 minutes at 450 degrees. Combined ketchup, Worcestershire sauce, chili powder, salt, Tabasco sauce, water, orange juice and brown sugar in a small saucepan. Bring to boil. Turn oven to 350 degrees. Pour sauce over ribs. Continue baking for 1 hour. Based every 15 minutes. Serves four.

List of Beef Recipes

Bavarian Cabbage Rolls with Beef
Beef Paprika
Beef Stew
Bohemian Goulash
Corn Beef
Lasagne
Meat Loaf
Sauerbraten
Sloppy Joes
Spaghetti Sauce
Spareribs
Stuffed Cabbage
Swedish Meatballs
Veal Cutlet Veal Parmigiana

List of Pork Recipes

Apricot Pork Roast
Chow Mein
Easy Schnitzel
Pork Chops with Celery Soup
Rice Baked Pork Chop
Spareribs
Stuffed Pork Chops
Sweet Sour Pork Chops

List of Poultry Recipes

Chicken Barbeque Sauce
Chicken with Rice
Chicken Vegetable Pie

List of Sea Food Recipes

Cod Fish Gravey, Baked Potato
Golden Cheese and Shrimp
Oyster Sausages
Shrimp Scorpio (Greek)