Corned Beef Recipe

Oven Cooked Corned Beef Recipe

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Corn Beef Patties

   Ingredients required
one can corned beef (not hash)
1 can tomatoes
1 medium onion
1 bay leaf
1 teaspoon oregano
1 teaspoons salt
1 teaspoon pepper
sprinkle of garlic salt
pastry recipe
1 can tomato sauce

Preheat oven 400 degrees

Instructions for Corn Beef Patties Recipe

   Pie crust for double crust pie of Bisquick mix for biscuits. Chop corned beef and tomatoes. Dice or chop onion. Mixed together with spices and simmer for at least 2 hours. Makeup pastry recipe and rollout, thinly. Cut into squares large enough to fill muffin tin cups with corners big enough to turn into cover. Using a slotted spoon, fill pastry lined muffin cups with corned beef and tomato mixture. Turn corners in to cover. Bake until pastry is golden brown, approximately 20 to 25 minutes. Add one can tomato sauce to remaining meat mixture and simmer while pastry bakes. Serves four to six. These patties may be made earlier in the day and simply reheated for about 10 minutes before serving.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Oven Cooked Corned Beef Recipe