Oven Cooked Corned Beef Recipe

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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Oven Cooked Corned Beef Recipe

Corn Beef Patties

   Ingredients required
one can corned beef (not hash)
1 can tomatoes
1 medium onion
1 bay leaf
1 teaspoon oregano
1 teaspoons salt
1 teaspoon pepper
sprinkle of garlic salt
pastry recipe
1 can tomato sauce

Preheat oven 400 degrees

Instructions for Corn Beef Patties Recipe

   Pie crust for double crust pie of Bisquick mix for biscuits. Chop corned beef and tomatoes. Dice or chop onion. Mixed together with spices and simmer for at least 2 hours. Makeup pastry recipe and rollout, thinly. Cut into squares large enough to fill muffin tin cups with corners big enough to turn into cover. Using a slotted spoon, fill pastry lined muffin cups with corned beef and tomato mixture. Turn corners in to cover. Bake until pastry is golden brown, approximately 20 to 25 minutes. Add one can tomato sauce to remaining meat mixture and simmer while pastry bakes. Serves four to six. These patties may be made earlier in the day and simply reheated for about 10 minutes before serving.

List of Beef Recipes

Bavarian Cabbage Rolls with Beef
Beef Paprika
Beef Stew
Bohemian Goulash
Corn Beef
Meat Loaf
Sloppy Joes
Spaghetti Sauce
Stuffed Cabbage
Swedish Meatballs
Veal Cutlet Veal Parmigiana

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup