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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.
Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Oven Barbecued Spareribs Recipe
Instructions for Barbecued Spareribs Recipe
Place ribs in shallow roasting pan. Sliced onion and place on ribs. Pour 1/2 cup of orange juice over onion and ribs. Bake 30 minutes at 450 degrees. Combined ketchup, Worcestershire sauce, chili powder, salt, Tabasco sauce, water, orange juice and brown sugar in a small saucepan. Bring to boil. Turn oven to 350 degrees. Pour sauce over ribs. Continue baking for 1 hour. Based every 15 minutes. Serves four.
Instructions for Barbeque Sauce Recipe
Bring to boil all ingredients. Cover and simmer 10 minutes. Pour over chicken or spare ribs. Bake until meat is done.
Instructions for Barbeque Sauce Recipe
Blender in blender one minute. Brush on both sides of meat with 20 minutes remaining of cooking time.
Instructions for Spareribs Sauce Recipe
Mix together, let's stand together with spare ribs. Line pan with aluminum foil. Add sauce and spare ribs, cut up. Baste often. Bake three hours.
Instructions for Spareribs Sauce Recipe
Cook together onion and oil until onion is tender. Add tomato paste, water, sugar, molasses, lemon juice, Worcestershire sauce, mustard, salt and pepper and simmer, uncovered for 15 minutes. Cut ribs into individual ribs, put them in a covered kettle with two cups of water. Boil. When steaming, turn to low heat and cook 30 minutes. Drain well. Pour sauce over ribs, let's stand one hour before serving. Place all in flat casserole and heat in 300 degree oven for 45 minutes to 1 hour.
List of Beef Recipes
Bavarian Cabbage Rolls with Beef
Beef Paprika
Beef Stew
Bohemian Goulash
Corn Beef
Lasagne
Meat Loaf
Sauerbraten
Sloppy Joes
Spaghetti Sauce
Spareribs
Stuffed Cabbage
Swedish Meatballs
Veal Cutlet Veal Parmigiana