Oven Barbecued Spareribs Recipe



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Oven Barbecued Spareribs Recipe

Barbecued Spareribs

   Ingredients required
3 - 4 lb of ribs
1 1/2 cup orange juice
1 large onion
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
2 dashes Tabasco sauce
1 cup water
1 cup of orange juice
1/2 cup brown sugar

Preheat oven 450 degrees

Instructions for Barbecued Spareribs Recipe

   Place ribs in shallow roasting pan. Sliced onion and place on ribs. Pour 1/2 cup of orange juice over onion and ribs. Bake 30 minutes at 450 degrees. Combined ketchup, Worcestershire sauce, chili powder, salt, Tabasco sauce, water, orange juice and brown sugar in a small saucepan. Bring to boil. Turn oven to 350 degrees. Pour sauce over ribs. Continue baking for 1 hour. Based every 15 minutes. Serves four.


Recipe for Barbecue Ribs Sauce

   Ingredients required
1/2 cup of tomato sauce
1/2 cup water
1/4 cup of molasses
2 tablespoons butter
2 tablespoons minced onion
2 tablespoons vinegar
1 tbsp Worcestershire sauce
one teaspoon salt
2 teaspoons dry mustard
1/4 teaspoon paprika
dash of pepper

Instructions for Barbeque Sauce Recipe

   Bring to boil all ingredients. Cover and simmer 10 minutes. Pour over chicken or spare ribs. Bake until meat is done.



Recipe for Barbecue Sauce

   Ingredients required
1 cup ketchup
5 teaspoons mustard, golden
1/2 cup mayonnaise
1 teaspoon celery salt
1/2 teaspoon of onion salt
2 dashes Worcestershire sauce
2 drops Tabasco sauce
3 tablespoons cooking oil

Instructions for Barbeque Sauce Recipe

   Blender in blender one minute. Brush on both sides of meat with 20 minutes remaining of cooking time.

Spareribs Sauce

   Ingredients required
1 cup ketchup
1/2 cup water
1 cup of molasses
1/4 cup vinegar
3 tablespoons Worcestershire sauce
2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 cloves minced garlic

Preheat oven 325 degrees

Instructions for Spareribs Sauce Recipe

   Mix together, let's stand together with spare ribs. Line pan with aluminum foil. Add sauce and spare ribs, cut up. Baste often. Bake three hours.


Spareribs Sauce

   Ingredients required
1 cup chopped onions
1/4 cup salad oil
one small can of tomato paste
1/2 cup water
1/4 cup white sugar
1/4 cup of molasses
1/4 cup lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 teaspoon salt
1/4 teaspoon pepper

Preheat oven 325 degrees

Instructions for Spareribs Sauce Recipe

   Cook together onion and oil until onion is tender. Add tomato paste, water, sugar, molasses, lemon juice, Worcestershire sauce, mustard, salt and pepper and simmer, uncovered for 15 minutes. Cut ribs into individual ribs, put them in a covered kettle with two cups of water. Boil. When steaming, turn to low heat and cook 30 minutes. Drain well. Pour sauce over ribs, let's stand one hour before serving. Place all in flat casserole and heat in 300 degree oven for 45 minutes to 1 hour.

List of Beef Recipes

Bavarian Cabbage Rolls with Beef
Beef Paprika
Beef Stew
Bohemian Goulash
Corn Beef
Lasagne
Meat Loaf
Sauerbraten
Sloppy Joes
Spaghetti Sauce
Spareribs
Stuffed Cabbage
Swedish Meatballs
Veal Cutlet Veal Parmigiana

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup