Veal Cutlet Veal Parmigiana

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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Veal Cutlet Veal Parmigiana

Veal Cutlet Recipe

   Ingredients required
veal, sliced thin, no bone
one egg or more depending on the amount of veal to be fixed
grated romano cheese
garlic powder
parsley flakes

Instructions for Veal Cutlet Recipe

   Beat eggs. Sprinkle with cheese, garlic, parsley, salt and pepper. Mix well. Dip veal slices into bread and crumbs, then into egg mixture and coat again with bread crumbs. Place in refrigerator until ready to try. This sets the coating. Fry low in oil or shortening about 20 to 30 minutes. Amount of cheese and spices depend on the amount of veal to be fixed.

Veal Parmigiana Recipe

   Ingredients required
veal cutlet, breaded and fried
mozzarella cheese
spaghetti sauce
grated cheese

Preheat oven 350 degrees

Instructions for Veal Parmigiana Recipe

   Cover bottom of casserole dish with spaghetti sauce and then add alternate layers of veal, sauce, grated cheese and mozzarella cheese. Bake at 350 degrees, covered until heated all the way through and the cheese is melted, about 20 to 30 minutes.

List of Beef Recipes

Bavarian Cabbage Rolls with Beef
Beef Paprika
Beef Stew
Bohemian Goulash
Corn Beef
Meat Loaf
Sloppy Joes
Spaghetti Sauce
Stuffed Cabbage
Swedish Meatballs
Veal Cutlet Veal Parmigiana

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup