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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.
Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Veal Cutlet Veal Parmigiana
Instructions for Veal Cutlet Recipe
Beat eggs. Sprinkle with cheese, garlic, parsley, salt and pepper. Mix well. Dip veal slices into bread and crumbs, then into egg mixture and coat again with bread crumbs. Place in refrigerator until ready to try. This sets the coating. Fry low in oil or shortening about 20 to 30 minutes. Amount of cheese and spices depend on the amount of veal to be fixed.
Instructions for Veal Parmigiana Recipe
Cover bottom of casserole dish with spaghetti sauce and then add alternate layers of veal, sauce, grated cheese and mozzarella cheese. Bake at 350 degrees, covered until heated all the way through and the cheese is melted, about 20 to 30 minutes.
List of Beef Recipes
Bavarian Cabbage Rolls with Beef
Beef Paprika
Beef Stew
Bohemian Goulash
Corn Beef
Lasagne
Meat Loaf
Sauerbraten
Sloppy Joes
Spaghetti Sauce
Spareribs
Stuffed Cabbage
Swedish Meatballs
Veal Cutlet Veal Parmigiana