Veal Cutlet Veal Parmigiana

Veal Cutlet

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Veal Cutlet Recipe

   Ingredients required
veal, sliced thin, no bone
one egg or more depending on the amount of veal to be fixed
grated romano cheese
salt
pepper
garlic powder
parsley flakes
breadcrumbs

Instructions for Veal Cutlet Recipe

   Beat eggs. Sprinkle with cheese, garlic, parsley, salt and pepper. Mix well. Dip veal slices into bread and crumbs, then into egg mixture and coat again with bread crumbs. Place in refrigerator until ready to try. This sets the coating. Fry low in oil or shortening about 20 to 30 minutes. Amount of cheese and spices depend on the amount of veal to be fixed.

Veal Parmigiana Recipe

   Ingredients required
veal cutlet, breaded and fried
mozzarella cheese
spaghetti sauce
grated cheese

Preheat oven 350 degrees

Instructions for Veal Parmigiana Recipe

   Cover bottom of casserole dish with spaghetti sauce and then add alternate layers of veal, sauce, grated cheese and mozzarella cheese. Bake at 350 degrees, covered until heated all the way through and the cheese is melted, about 20 to 30 minutes.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Veal Cutlet Veal Parmigiana