Sloppy Joes
Classic vintage Sloppy Joes made with ground beef, ketchup, tomatoes, onion, celery, vinegar, and a touch of brown sugar. This easy, flavorful sandwich is perfect for quick weeknight dinners or casual family meals.
Sloppy Joes
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 1 cup water
- 1 cup ketchup
- 1 tablespoon brown sugar
- 1 onion, chopped
- 1 cup celery, diced
- 1/4 teaspoon dry mustard
- Salt, to taste
- 1 can tomatoes
- 1 lb ground beef
Instructions
- In a large skillet, heat oil. Add chopped onion and diced celery; cook until softened.
- Add ground beef and cook until browned; drain excess grease if needed.
- Stir in vinegar, water, ketchup, brown sugar, dry mustard, salt, and canned tomatoes.
- Simmer gently for 15–25 minutes, stirring occasionally, until the mixture thickens to your liking.
- Serve warm on buns.
Serves: 4 to 6
FAQ
Can I make Sloppy Joes ahead of time?
Yes. Let the mixture cool, refrigerate, then reheat gently on the stove when ready to serve.
How do I make the mixture thicker?
Simmer longer uncovered, or stir in a little tomato paste or extra ketchup.
Can I substitute tomato soup?
Yes — this vintage recipe notes you can substitute tomato soup for part of the tomato base if desired.
What should I serve with Sloppy Joes?
Classic sides include potato chips, coleslaw, pickles, or a simple green salad.