Easy Sloppy Joes Recipe
This page offers a no-frills approach to a beloved American dish, perfect for quick weeknight dinners or casual gatherings.
Sloppy Joes
Ingredients
- 2 tablespoons Wesson oil (or vegetable oil)
- 2 tablespoons vinegar
- 1 cup water
- 1 cup ketchup
- 1 tablespoon brown sugar
- 1 onion, chopped
- 1 cup celery, diced
- 1/4 teaspoon dry mustard
- Salt, to taste
- 1 can tomatoes
- 1 lb hamburger (ground beef)
Instructions
- In a large skillet, heat oil. Add onion and celery and cook until softened.
- Add ground beef and cook until browned; drain excess grease if needed.
- Stir in vinegar, water, ketchup, brown sugar, dry mustard, salt, and canned tomatoes.
- Simmer gently 15–25 minutes, stirring occasionally, until thickened.
- Serve warm on buns. (Make-ahead: cool, refrigerate, then reheat before serving.)
Optional: You can add tomato sauce/paste if you want it thicker, or substitute tomato soup for some of the tomato base.
FAQ
Can I make Sloppy Joes ahead of time?
Yes. Let the mixture cool, refrigerate, then reheat gently on the stove when ready to serve.
How do I make the mixture thicker?
Simmer longer uncovered, or add a little tomato paste or tomato sauce.
Can I substitute tomato soup?
Yes—this vintage recipe notes you can substitute tomato soup for part of the tomato base if desired.
What should I serve with Sloppy Joes?
Classic sides include potato chips, coleslaw, pickles, or a simple salad.