Beef Lasagne Recipe

Beef Lasagne

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Lasagne Recipe

   Ingredients required
2 onions
2 cloves garlic, minced
1/4 cup olive oil
1 lb ground beef
3 cans Italian tomatoes, mashed or put through blender
2 - 6 oz cans tomato paste
1 teaspoon salt
1 teaspoon of sugar
1/8 teaspoon cayenne
sprinkle chill powder, pinch basil
one bay leaf
2 cups water
1 package lasagna noodles
1 pint sour cream
Parmesan cheese
12 oz mozzarella cheese

Preheat oven 350 degrees

Instructions for Lasagne Recipe

   Brown onions and garlic lightly in olive oil. Add meat and brown. Add remaining ingredients and simmer uncovered for 2 hours until thick enough. Cook one package lasagna according to directions. Grease a large pan. Put in a layer of lasagna. Spread with sour cream. Cover with sauce. Repeat until pan is full. Sprinkle with Parmesan cheese.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Beef Lasagne Recipe