Beef Lasagne Recipe



   Select from the above links for: Appetizers, Beverage, Bread/Muffins, Cakes, Candy, Casseroles, Cookies, Desserts, Donuts, Meats Recipes - Beef - Poultry - Pork - Seafood, Salads, More...

   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Beef Lasagne Recipe

Lasagne Recipe

   Ingredients required
2 onions
2 cloves garlic, minced
1/4 cup olive oil
1 lb ground beef
3 cans Italian tomatoes, mashed or put through blender
2 - 6 oz cans tomato paste
1 teaspoon salt
1 teaspoon of sugar
1/8 teaspoon cayenne
sprinkle chill powder, pinch basil
one bay leaf
2 cups water
1 package lasagna noodles
1 pint sour cream
Parmesan cheese
12 oz mozzarella cheese

Preheat oven 350 degrees

Instructions for Lasagne Recipe

   Brown onions and garlic lightly in olive oil. Add meat and brown. Add remaining ingredients and simmer uncovered for 2 hours until thick enough. Cook one package lasagna according to directions. Grease a large pan. Put in a layer of lasagna. Spread with sour cream. Cover with sauce. Repeat until pan is full. Sprinkle with Parmesan cheese.

List of Beef Recipes

Bavarian Cabbage Rolls with Beef
Beef Paprika
Beef Stew
Bohemian Goulash
Corn Beef
Lasagne
Meat Loaf
Sauerbraten
Sloppy Joes
Spaghetti Sauce
Spareribs
Stuffed Cabbage
Swedish Meatballs
Veal Cutlet Veal Parmigiana

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup