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Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Easy Meatballs Recipe Swedish Meatballs
Instructions for Swedish Meatballs Recipe
Soften bread crumbs, flavored are bette, in milk. Add beef, onions, eggs and seasoning. Mix thoroughly. Shape into about 96 balls 1 inch in diameter. Heat butter and large skillet and add balls a few at a time and brown on all sides. Remove meatballs and stir in flour into drippings. Dissolve cubes in hot water. Gradually add the flour. Mix, stirring until smooth. Cook over low heat stirring constantly, about 3 minutes. Add meatballs to sauce. Simmer 10 to 15 minutes. Makes 12 generous servings. About 8 meatballs each or 24 small Smorgasbord servings.
Instructions for Spaghetti Sauce Recipe
Brown Onion in hot fat, add tomatoes, tomato paste, water, and seasoning, cook slowly 1 hour. Combine remaining ingredients for the meatballs, mix thoroughly. Form in small balls, brown in hot fat. Add to sauce and cook 15 minutes. Serve of over spaghetti. Sure 7 to 10.
List of Beef Recipes
Bavarian Cabbage Rolls with Beef
Veal Cutlet Veal Parmigiana