Swedish Meatballs
Swedish Meatballs
Ingredients required1 Cup fine bread crumbs
1 cup milk
2 lb ground beef
1/2 lb of sausage
one cup finely chopped onion
two eggs, slightly beaten
1 1/2 teaspoon salt
1/4 teaspoon pepper
one teaspoon nutmeg, optional
1/2 cup butter or margarine
1/4 cup flour
3 beef bouillon cubes
4 1/2 cup hot water
Instructions for Swedish Meatballs Recipe
Soften bread crumbs, flavored are bette, in milk. Add beef, onions, eggs and seasoning. Mix thoroughly. Shape into about 96 balls 1 inch in diameter. Heat butter and large skillet and add balls a few at a time and brown on all sides. Remove meatballs and stir in flour into drippings. Dissolve cubes in hot water. Gradually add the flour. Mix, stirring until smooth. Cook over low heat stirring constantly, about 3 minutes. Add meatballs to sauce. Simmer 10 to 15 minutes. Makes 12 generous servings. About 8 meatballs each or 24 small Smorgasbord servings.
Spaghetti Sauce Recipe
Ingredients requiredSauce:
one onion, chopped
3 tablespoons fat
1 - number 2 can tomatoes, 2 1/2 cups
2 - 6 oz cans tomato paste
2 cups of water
1 teaspoon salt
1/2 teaspoon pepper
1 tbsp sugar
one bay leaf
Meatballs:
3/4 lb ground beef
1/4 lb ground pork
1 cup fine dry bread crumbs
1/2 cup grated Parmesan cheese
one sprig of parsley, chopped
1 garlic, minced
1/2 cup milk
2 well beaten eggs
salt and pepper
Instructions for Spaghetti Sauce Recipe
Brown Onion in hot fat, add tomatoes, tomato paste, water, and seasoning, cook slowly 1 hour. Combine remaining ingredients for the meatballs, mix thoroughly. Form in small balls, brown in hot fat. Add to sauce and cook 15 minutes. Serve of over spaghetti. Sure 7 to 10.
