Beef Stew
Brown Stew Recipe
Ingredients required2 lb beef cubes
4 cups water
one teaspoon lemon juice
one teaspoon Worcestershire sauce
1 clove garlic, minced
one medium onion, sliced
two small bay leaves
2 teaspoon salt
1/2 teaspoon pepper
one teaspoon sugar
pinch of allspice
6 carrots
8 small onions
3 potatoes, quartered
Instructions for Brown Stew Recipe
Thoroughly brown meat in a little fat. Add all ingredients except the vegetables. Simmer for 2 hours. Add two carrots, onions, potatoes. Continue to cook for 1/2 hour in Dutch oven. Serves 4 to 6. Browning of the me is the secret of this stew. One can also make dumplings. Thicken the stew if so desired.
Venison Stew Recipe
Ingredients required2 lb cut up venison
one package onion soup mix
1 can cream of mushroom soup
1/2 cup water
one teaspoon salt
4 carrots
two stalks celery
6 small onions
6 potatoes
Instructions for Venison Stew Recipe
Cook meat, onion soup mix, mushroom soup, and water until meat is tender, about 1 hour, stirring occasionally and add water if needed. Add carrots, celery, onions, potatoes and salt. Cover and cook 45 minutes or more until vegetables are done. Serves 4 to 5.
