Bread Recipes, Easy Muffin Recipes
Welcome to our Bread & Muffins collection — a warm, homestyle lineup of classic baked favorites from our community cookbook tradition. You’ll find everyday quick breads, hearty loaves, and breakfast muffins that are simple to make and easy to share.
Explore the recipes below for banana, pumpkin, and zucchini breads, blueberry muffins, Irish soda bread, and more — perfect for family breakfasts, holiday tables, or anytime you want something fresh from the oven.
Bread & Muffin Recipes – Classic Breads, Muffins & Quick Bakes
- Applesauce Bread
- Banana Bread
- Banana Nut Bread
- Blueberry Muffins
- Brown Bread
- Carrot Bread
- Cranberry Bread
- Date-nut Bread
- Irish Soda Bread
- Mexican Corn Bread
- Oat Flavor Bread
- Orange Nut Bread
- Portuguese Sweet Bread
- Pumpkin Bread
- Whole Wheat Molasses Bread
- Zucchini Bread
Bread & Muffin Baking FAQ
What’s the difference between bread and muffins?
Traditional breads are often yeast-based (or require more structure and time), while muffins are usually quick breads mixed in a bowl and baked right away. Muffins also tend to be sweeter and softer, making them popular for breakfast or snacks.
What are quick breads?
Quick breads use baking powder or baking soda instead of yeast. Favorites like banana bread, pumpkin bread, and zucchini bread don’t require rising time.
How do I keep homemade bread and muffins fresh?
Store in an airtight container at room temperature for 2–3 days. For longer storage, wrap tightly and freeze for up to 3 months.
Can I substitute whole wheat flour in these recipes?
Usually yes—replacing up to half of the white flour with whole wheat flour works well. If the batter seems thick, add a tablespoon or two of extra liquid.
Why do my muffins turn out dry?
Dry muffins are commonly caused by overmixing or baking too long. Stir just until combined and bake only until a toothpick comes out clean.
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