Easy Banana Nut Bread Recipe

Banana Nut Bread Recipe

In the world of home baking, few treats are as comforting and straightforward as banana bread. If you’re looking for a simple yet delicious variation, the recipe found here offers an “Easy Banana Nut Bread” that’s perfect for using up those overripe bananas lingering on your counter.

This recipe stands out for its no-fuss approach, emphasizing minimal effort with maximum flavor. It calls for six very ripe bananas as the star ingredient, blended with a mix of white and light brown sugars for sweetness, chopped walnuts and pecans for crunch, and a touch of applesauce for moisture. Other staples include margarine or butter (with a note that butter is better), eggs, all-purpose flour, and baking powder. The oven is preheated to 325 degrees Fahrenheit, and the whole process is designed to be beginner-friendly.

Start by creaming the margarine or butter with the sugars, then incorporate the bananas, nuts, applesauce, and eggs until the bananas are thoroughly mashed and mixed in. Separately, combine the flour and baking powder before gently stirring it into the wet mixture with a fork—crucially, avoiding any beating to ensure the bread rises properly. Pour the batter into a greased and floured loaf pan, bake for one hour, and let it cool slightly before removing. The result? A beautifully browned loaf that naturally cracks along the top, signaling it’s done to perfection. It’s best enjoyed warm with a pat of butter, though it stores well in the fridge for later snacking.

What makes this recipe particularly appealing is its emphasis on gentle mixing and everyday ingredients, making it accessible even for novice bakers. The addition of both walnuts and pecans adds a delightful texture contrast to the soft, banana-infused crumb. If you’re tired of throwing away spotty bananas, this is a reliable way to transform them into something special.

Banana Nut Bread Recipe

Instructions for Banana Nut Bread Recipe

   Cream margarine (butter is better), all the sugar, and then add everything else except flour and baking powder. Mix thoroughly, so that bananas are very mashed up and mixed into other ingredients. Mix flour and baking powder thoroughly, then add slowly to Banana mixture, stirring constantly with a fork. Do not beat, or it will not rise properly. Pour mixture into well greased and lightly floured loaf pan and bake 1 hour. Remove with slightly cooled. The bread will break the length of the top, and will brown well so that it will be obviously done. Best served warm with butter, but will keep in fridge.