Simple Brown Bread Recipe

Brown Bread Recipes

In the vast world of online cookbooks, few pages capture the essence of simple, homemade baking quite like the “Simple Brown Bread Recipe” page. This webpage serves as a treasure trove for baking enthusiasts, offering four classic variations of brown bread that harken back to traditional, no-fuss home cooking.

-“Brown Bread Recipe - 1,” a versatile option that combines sugar, molasses, shortening, eggs, and a mix of white and graham flours with buttermilk. Baked at 350 degrees for 45-55 minutes in loaf pans, it invites optional additions like raisins or nuts for extra texture.
-“Recipe - 2,” which incorporates sour and sweet milk alongside graham and white flours, plus nut meats, dates, or raisins, resulting in a moist, flavorful bread after about 45 minutes in the oven.
-“Recipe - 3” simplifies things further with whole wheat and white flours, sugar, molasses, and sour milk, baked at a slightly lower 325 degrees. It’s a blend-and-bake approach that yields two loaves in roughly 45 minutes, with raisins as an optional twist.
-“Steamed Brown Bread Recipe - 4,” a unique steamed version using sweet milk, graham and wheat flours, and molasses. Steamed for about an hour, it offers a denser, moister alternative to oven-baked breads.

What stands out about this page is its nostalgic charm—likely part of a community or regional cookbook collection from the Syracuse area. It prioritizes basic pantry staples and minimal equipment, appealing to those seeking authentic, Depression-era style recipes without modern frills.

Simple Brown Bread Recipe - 1

Instructions for Brown Bread Recipe

   Cream sugar and shortening, add molasses and eggs. Combine all dry ingredients and add to cream mixture alternating with buttermilk. Beat 2 minutes. Grease and flour to loaf pans generously. Pour into pans. Bake 45 to 55 minutes. Raisins and nuts may be added if desired.

Brown Bread Recipe - 2

Instructions for Brown Bread Recipe

   Mix dry ingredients in bowl. Add molasses, milk, melted butter, nutmeats, dates or raisins. Stir just enough to mix well. Bake in 2 regular bread pans about 45 minutes or until bread comes away from edge of pan.

Brown Bread Recipe - 3

Instructions for Brown Bread Recipe

   Put all ingredients in mixing bowl and blend or mix. Raisins may be added if desired. Bake about 45 minutes in 2 bread pans.

Steamed Brown Bread Recipe - 4

Instructions for Brown Bread Recipe

   Mix all ingredients together. Put in steamer or greased large double boiler. Steam until done, about 1 hour.