Easy Mexican Corn Bread Recipe

Mexican Corn Bread

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Mexican Corn Bread Recipe

   Ingredients required
1 cup yellow cornmeal
1 cup cream style corn
1/3 cup shortening
2 eggs
1 small can (or 3 jalapeno peppers) dark green
2/3 cup buttermilk
1/2 teaspoons soda
1/2 teaspoon salt
1 cup sharp cheddar cheese, grated

Preheat oven 375 degrees

Instructions for Mexican Corn Bread Recipe

   Pour one half mixture in hot grease skillet. Put on cheddar cheese, add finely chopped peppers. Pour on remainder of mix. Bake 30 to 40 minutes. Serves 6.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Easy Mexican Corn Bread Recipe