Homemade Oat Bread
If you’re looking for a hearty, wholesome bread recipe that’s straightforward to make at home, the Oat Bread recipe found
here is a hidden gem. This classic recipe, featured in the Syr-Area online cookbook, combines simple ingredients like oats, flour, and
honey to create two loaves of soft, flavorful bread. It’s ideal for beginners in baking, emphasizing traditional methods like kneading
and rising for that authentic homemade touch.
These components come together to produce a dough that’s enriched with the nutty flavor of oats, which not only adds texture but also
boosts the bread’s nutritional profile with fiber and whole grains.
Preheat your oven to 350 degrees Fahrenheit. Start by activating the yeast in lukewarm water, then mix in the scalded milk with
shortening, honey, salt, oats, and enough flour to form a soft dough. Knead on a floured surface for about 10 minutes until smooth and
satiny. Place in a greased bowl, cover, and let rise in a warm spot for an hour until doubled.
After punching down the dough and resting it for 10 minutes, shape into two loaves and place in greased 9x5x3-inch pans.
Brush with melted shortening, cover, and allow to rise again until nearly doubled. Bake for around 45 minutes.
For quicker rising, the recipe suggests placing the loaves in a cold oven with a pan of hot water below.
This process yields two loaves that are perfect for sandwiches, toast, or simply slathered with butter.
This cookbook page highlights the recipe's simplicity, making it a great entry point for anyone wanting to explore bread baking.
Oat Bread Recipe
Ingredients required2packages dry yeast
1/2 cup lukewarm water
2 1/4 cups milk, scalded
1/4 cup shortening soft
1/3 cup honey 2 1/2 teaspoon salt
6 - 6 1/2 cups of sifted flour
2 cups quick or old fashioned oats, uncooked
Preheat oven 350 degrees
Instructions for Oat Bread Recipe
Put yeast in lukewarm water. Pour scalded milk over shortening and honey. Add salt, yeast in oats. Add flour, enough to make a soft dough. Turn out on lightly floured board. Knead until smooth and satiny, about 10 minutes. Put dough in a round Bowl in place in a greased large bowl. Brush lightly with shortening. Cover and let rise in a warm place until double in size, about 1 hour. Punch dough down, cover. Let rest 10 minutes. Shape to form 2 loaves. Place in 2 greased 9 x 5 x 3 inch loaf pans. Brush lightly with melted shortening. Cover, let rise until nearly double in size. Bake about 45 minutes. Makes two loafs. For faster rising - put loafs of bread in a cold oven and put a large pan of hot water underneath.
