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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.
Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Oat Bread Recipe
Instructions for Oat Flavor Bread Recipe
Put yeast in lukewarm water. Pour scalded milk over shortening and honey. Add salt, yeast in oats. Add flour, enough to make a soft dough. Turn out on lightly floured board. Knead until smooth and satiny, about 10 minutes. Put dough in a round Bowl in place in a greased large bowl. Brush lightly with shortening. Cover and let rise in a warm place until double in size, about 1 hour. Punch dough down, cover. Let rest 10 minutes. Shape to form 2 loaves. Place in 2 greased 9 x 5 x 3 inch loaf pans. Brush lightly with melted shortening. Cover, let rise until nearly double in size. Bake about 45 minutes. Makes two loafs. For faster rising - put loafs of bread in a cold oven and put a large pan of hot water underneath.
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List of Bread Muffin Recipes
Applesauce Bread
Banana Bread
Banana Nut Bread
Blueberry Tea Cake
Brown Bread
Carrot Bread
Cranberry Bread
Date-nut Bread
Irish Soda Bread
Mexican Corn Bread
Oat Flavor Bread
Orange Nut Bread
Overnight Coffee Loaves
Portuguese Sweet Bread
Pumpkin Bread
Toastburger
Three 'C' Bread
Whole Wheat Molasses Bread
Zucchini Bread