This carrot bread is a classic quick bread made extra moist with grated carrots and crushed pineapple.
Cinnamon and vanilla give it a warm, bakery-style flavor, and chopped nuts add a little crunch.
The recipe makes two small loaves—perfect for sharing, gifting, or slicing for breakfast and snacks.
🥕 Spiced Carrot & Pineapple Bread
An incredibly moist, spiced quick bread packed with sweet grated carrots, crushed pineapple, and crunchy chopped nuts.
1 small can crushed pineapple (undrained, with juice)
1 cup chopped nuts
3 teaspoons vanilla
Dry Ingredients & Spices:
3 1/2 cups all-purpose flour
2 tablespoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
Baking Instructions
🌡️ Oven Temp: 325°F
Preheat your oven to 325°F and generously grease two 7×5-inch loaf pans.
In a large bowl, beat the eggs, oil, and sugar together with an electric mixer until well blended.
Add the grated carrots, undrained crushed pineapple (with its juice), chopped nuts, and vanilla extract; blend thoroughly into the wet base.
Gradually add the flour, salt, baking soda, and cinnamon to the wet mixture, beating gently just until fully combined.
Divide the completed batter evenly between your two prepared loaf pans.
Bake at 325°F for approximately 1 hour, or until a toothpick inserted right into the center of the loaves comes out clean.
Carrot Bread FAQ
Why is crushed pineapple used in carrot bread?
Crushed pineapple adds moisture and a mild natural sweetness, helping the bread stay tender and flavorful.
Can I reduce or omit the nuts?
Yes. You can reduce the nuts or leave them out entirely. The bread will still bake well and taste great.
How do I know when carrot bread is done?
The loaves are done when the tops are set and a toothpick inserted near the center comes out clean (or with just a few moist crumbs).
How should carrot bread be stored?
Wrap tightly or store in an airtight container. Keep at room temperature for up to 3 days, refrigerate for longer freshness, or freeze for up to 3 months.
Can I make this recipe as one larger loaf instead of two small loaves?
Often yes, but the baking time will usually increase. Bake until a toothpick inserted near the center comes out clean.
