Easy Carrot Bread Recipe

Carrot Bread

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Easy Carrot Bread Recipe

   Ingredients required
3 eggs
1 1/2 cup oil
2 cup sugar
2 cups grated carrots
1 small can crushed pineapple, undrained
1 cup chopped nuts
1/2 teaspoon salt
3 1/2 cups flour
1 teaspoons soda
3 teaspoons vanilla
2 tablespoons cinnamon

Preheat oven 325 degrees

Instructions for Carrot Bread Recipe

   Beat eggs, oil, sugar with electric beater, add carrots, pineapple with juice, nuts and vanilla. Blend well. Gradually add flour, salt, soda and cinnamon, beat well. Bake in two 7x5 inch loaf pans for 1 hour.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Easy Carrot Bread Recipe