Applesauce Bread Recipe – Moist Quick Bread with Cinnamon
This applesauce bread is a classic moist quick bread made with warm spices and pantry staples. It bakes up tender and subtly sweet—perfect for breakfast, snacking, or sharing at fall gatherings.
Applesauce Bread
Ingredients
- 1/2 cup shortening
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup applesauce
- 1/2 cup walnut meats
Preheat oven to 350°F.
Instructions
- Cream shortening and sugar.
- Add eggs, vanilla, and applesauce; mix well.
- Sift together dry ingredients and add to the mixture. Stir just until combined.
- Fold in walnuts.
- Pour into a greased loaf pan and bake about 1 hour, or until a toothpick comes out clean.
- Total time: about 1 hour 15 minutes (including baking)
- Equipment: loaf pan
- Yield: 1 loaf (6–8 servings)
Storage: Store in an airtight container at room temperature up to 3 days, or freeze slices up to 3 months.
Applesauce Bread FAQ
Can I use oil instead of shortening?
Yes. Replace the ½ cup shortening with ½ cup vegetable oil or melted butter for a slightly different texture (oil makes it more moist).
Do I have to use walnuts?
No. You can omit them entirely or substitute with pecans, raisins, or chocolate chips. The bread is delicious plain too.
Can I make this into muffins instead of a loaf?
Yes! Fill muffin tins ⅔ full and bake at 350°F for 18–22 minutes, or until a toothpick comes out clean.
How do I store applesauce bread?
Cool completely, then wrap tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. It also freezes beautifully for up to 3 months.
Can I reduce the sugar?
Yes. You can cut the sugar to ½ cup if you prefer less sweetness, especially if your applesauce is sweetened.