Recipes for Applesauce Bread

Applesauce Bread Recipe

This page offers a no-frills guide to baking a moist, spiced loaf Applesauce Bread that’s perfect for fall afternoons or as a quick homemade treat. Drawing from traditional home baking roots, it emphasizes basic ingredients and easy steps, making it accessible for beginners and seasoned bakers alike.

The recipe calls for everyday pantry staples, ensuring you won’t need a special grocery run.

These components blend to create a flavorful bread with warm spices and the natural sweetness of applesauce, which also keeps the loaf tender without excess oil.

Preheat your oven to 350 degrees Fahrenheit, and you’re ready to dive in. Start by creaming the shortening and sugar until smooth, then incorporate the eggs and applesauce for a wet base. Sift the dry ingredients—flour, baking powder, soda, salt, cinnamon, and nutmeg—before mixing them in. Fold in the walnuts last for texture. Pour the batter into a loaf pan and bake for about 1 hour, or until a toothpick comes out clean.

What stands out about this recipe is its brevity; there’s no fluff, just pure instruction. It’s a throwback to community cookbooks where recipes were shared among neighbors, focusing on reliability over complexity.

If you’re looking for a versatile bake, applesauce bread fits the bill—enjoy it warm with butter, as a snack, or even toasted for breakfast. The page itself, part of the Syr-Area cookbook collection, evokes a sense of local charm, reminding us that great food often comes from humble sources. Head over to the URL to bookmark it for your next baking session; it’s a recipe worth reviving in your kitchen.

Applesauce Bread Recipes

Instructions for Applesauce Bread

   Cream shortening and sugar. Add eggs and applesauce. Sift together and add to the mixture. Bake 1 hour.