Homemade Cranberry Bread
In the vast world of online recipes, sometimes the simplest gems shine the brightest.
On this page you’ll find an unpretentious yet delightful recipe for Easy Cranberry Bread. This straightforward guide promises a moist,
flavorful loaf that’s perfect for holiday gatherings, cozy breakfasts, or even as a thoughtful homemade gift.
With its blend of tart cranberries, zesty orange, and crunchy nuts, it’s a timeless treat that evokes the warmth of home baking.
This page, titled “Easy Cranberry Bread Recipes,” keeps things refreshingly simple—no fancy photos or lengthy intros,
just the essentials. It’s ideal for beginner bakers or anyone short on time.
The recipe yields one loaf that bakes up into a “creamy heavy cake batter” style bread, serving about 15 slices depending on how
generously you cut them. Preheat your oven to 350 degrees, and you’re off to a great start.
The combination of fresh cranberries (cut in half for even distribution) and orange rind adds a bright, citrusy punch that balances
the sweetness, while walnuts (recommended as the best nut choice) provide a satisfying crunch.
Preparation is a breeze. Start by mixing the dry ingredients—flour, salt, baking powder, sugar, and soda—in one bowl.
In a separate bowl, combine the orange rind, egg, orange juice, hot water, cranberries, and nuts, then stir in the melted shortening
to create a creamy mixture. Blend the wet and dry ingredients together until just combined, pour into a standard bread pan, and bake
for about 1 hour. The result? A golden, aromatic loaf that’s dense yet tender, with bursts of cranberry goodness in every bite.
This recipe from syr-area.com embodies the spirit of community cookbooks—reliable, budget-friendly, and full of flavor without
unnecessary frills. It’s versatile too: swap in pecans if walnuts aren’t your thing, or add a glaze for extra indulgence.
Whether you’re baking for Thanksgiving or just craving a seasonal snack, this cranberry bread is a winner.
Cranberry Bread Recipes
Ingredients required2 cups flour
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1 cup sugar
1/2 teaspoons soda
Chop rind of Orange
1 egg
1/2 cup of orange juice
2 tablespoons hot water
2 cups cranberries cut in half
1/2 cup chopped nuts (walnuts the best)
Preheat oven 350 degrees
Instructions for Cranberry Bread Recipe
Combine flour, salt, baking powder, sugar and soda in bowl. In separate bowl put rind of orange, egg, orange juice, hot water, cranberries and nuts. Mix second bowl with 2 tablespoons of melted shortening. Makes a creamy heavy cake batter. Combine both bowls, put in a regular bread pans and bake 1 hour. Serves approximately 15 slices, depends on thickness of slices.
