This cranberry bread is a classic quick bread with tart cranberries, bright orange flavor, and optional walnuts for crunch.
The citrus and cranberries make it taste naturally “holiday-style,” but it’s great any time of year.
It bakes into a moist loaf that slices beautifully for breakfast, snacking, or gifting.
🍞 Classic Orange Cranberry Bread
A vibrant, old-fashioned quick bread balancing tart, hand-cut cranberries with bright orange zest and juice for a beautifully moist crumb.
⏱️ Bake Time: ~1 hour🍽️ Yield: ~15 Slices🍳 Pan Size: Standard Loaf Pan
Ingredients
2 cups all-purpose flour
1 cup sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups cranberries (cut in half)
Chopped orange rind (zest)
½ cup orange juice
2 tablespoons hot water
1 egg
2 tablespoons melted shortening
½ cup nuts (optional; walnuts suggested)
Baking Instructions
🌡️ Oven Temp: 350°F
Prep Pan & Dry Base: Preheat your oven to 350°F and grease a standard loaf pan. In a large bowl, whisk together the flour, salt, baking powder, sugar, and baking soda until thoroughly mixed.
Mix Wet Ingredients: In a second bowl, combine the chopped orange rind, egg, orange juice, hot water, halved cranberries, and chopped walnuts (if using). Pour the melted shortening directly into this wet mixture and stir to create a creamy, emulsified blend.
Combine & Bake: Gently fold the wet ingredients into the dry flour mixture until just combined. Transfer the thick batter evenly into your prepared loaf pan and bake for approximately 1 hour, or until a toothpick inserted in the center comes out clean.
Cool to Slice: Remove from the pan and allow the loaf to cool completely on a wire rack before slicing to ensure neat, clean cuts.
Cranberry Bread FAQ
Can I use frozen cranberries instead of fresh?
Yes. Frozen cranberries work well. Use them straight from the freezer and cut in half if your recipe calls for it.
Why does this recipe use orange juice and orange rind?
Orange brightens the tart cranberry flavor and adds a classic citrus aroma that makes the loaf taste holiday-style.
Do I have to add nuts?
No. Nuts are optional. You can omit them or substitute walnuts with pecans if you prefer.
How do I store cranberry bread?
Wrap tightly or store in an airtight container. Keep at room temperature for 2–3 days, refrigerate for longer freshness, or freeze for up to 3 months.
How can I tell when cranberry bread is done?
The loaf is done when a toothpick inserted near the center comes out clean (or with just a few moist crumbs).
