Cranberry Bread Recipes
Homemade Cranberry Bread
This Cranberry Bread is a classic quick bread with tart cranberries, bright orange flavor, and optional walnuts for crunch. It’s an easy holiday-style loaf that’s great for breakfast, snacking, or gifting. On this page you’ll find an unpretentious yet delightful recipe for Easy Cranberry Bread. This straightforward guide promises a moist, flavorful loaf that’s perfect for holiday gatherings, cozy breakfasts, or even as a thoughtful homemade gift. With its blend of tart cranberries, zesty orange, and crunchy nuts, it’s a timeless treat that evokes the warmth of home baking.
Cranberry Bread
Ingredients 2 cups flour1/2 teaspoon salt
1 1/2 teaspoon baking powder
1 cup sugar
1/2 teaspoon soda
Chop rind of Orange
1 egg
1/2 cup of orange juice
2 tablespoons hot water
2 cups cranberries cut in half
1/2 cup chopped nuts (walnuts the best)
2 tablespoons of melted shortening
Preheat oven 350 degrees
Instructions
Combine flour, salt, baking powder, sugar and soda in bowl. In separate bowl put rind
of orange, egg, orange juice, hot water, cranberries and nuts. Mix second bowl with 2 tablespoons of melted
shortening. Makes a creamy heavy cake batter. Combine both bowls, put in a regular bread pans and bake 1 hour.
Serves approximately 15 slices, depends on thickness of slices.
Total Cook Time - 1 hour
Equipment - bread pans
Serves approximately 15 slices
Cranberry Bread FAQ
Can I use frozen cranberries instead of fresh?
Yes. Frozen cranberries work well. Use them straight from the freezer and cut in half if your recipe calls for it.
Why does this recipe use orange juice and orange rind?
Orange brightens the tart cranberry flavor and adds a classic citrus aroma that makes the loaf taste “holiday-style.”
Do I have to add nuts?
No. Nuts are optional. You can omit them or substitute walnuts with pecans if you prefer.
How do I store cranberry bread?
Wrap tightly or store in an airtight container. Keep at room temperature for 2–3 days, refrigerate for longer freshness, or freeze for up to 3 months.
How can I tell when cranberry bread is done?
The loaf is done when a toothpick inserted near the center comes out clean (or with just a few moist crumbs).
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