Recipe for Blueberry Muffins



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Recipe for Blueberry Muffins


Recipe for Blueberry Muffins - 1

   Ingredients required
2/3 cup sugar
1/4 cup margarine
1 egg
2 1/3 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
1 1/2 cup fresh blueberries
Topping:
1/2 cup sugar
1/2 teaspoon cinnamon
1/3 cups flour
1/4 cup margarine

Preheat oven 375 degrees

Instructions for Recipe for Blueberry Muffins

   Mix sugar and butter until fluffy. Beat in egg. Stir in flour mixed with baking powder and salt alternately with the milk, beginning and ending with the flour. Stir in vanilla, beating well. Gently fold in blueberries. Spoon batter into greased muffin pans, filling cups 2/3 full. Mix sugar, cinnamon, flour and butter until crumbly. Sprinkle crumbs over muffins. Bake until golden brown and when toothpick inserted in center comes out clean, 20 to 25 minutes. Serves 12. This recipe may also be baked in a 9 by 13 inch pan. Bake at 375 degrees for 35 minutes.

Recipe for Blueberry Muffins - 2

   Ingredients required
1 cup fresh blueberries sweetened with 2 or 3 tablespoon sugar
2 cups flour
3 teaspoons baking powder
1 teaspoons salt
2 tablespoons sugar
1 egg mixed with one cup of milk
6 tablespoons melted shortening

Preheat oven 425 degrees

Instructions for Recipe for Blueberry Muffins

   Make a well in the center of flour mixture and pour milk in all at once. Stir with quick strokes until just mixed. Pour in berries. Fill tin 2/3 full and sprinkle granulated sugar on top. Bake at 425 degrees. Time was not given with this recipe so start with 20 minutes and check constantly.

List of Bread Muffin Recipes

Applesauce Bread
Banana Bread
Banana Nut Bread
Blueberry Tea Cake
Brown Bread
Carrot Bread
Cranberry Bread
Date-nut Bread
Irish Soda Bread
Mexican Corn Bread
Oat Flavor Bread
Orange Nut Bread
Overnight Coffee Loaves
Portuguese Sweet Bread
Pumpkin Bread
Toastburger
Three 'C' Bread
Whole Wheat Molasses Bread
Zucchini Bread

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup