Blueberry Muffins

Recipe for Blueberry Muffins

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Recipe for Blueberry Muffins - 1

   Ingredients required
2/3 cup sugar
1/4 cup margarine
1 egg
2 1/3 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
1 1/2 cup fresh blueberries
Topping:
1/2 cup sugar
1/2 teaspoon cinnamon
1/3 cups flour
1/4 cup margarine

Preheat oven 375 degrees

Instructions for Recipe for Blueberry Muffins

   Mix sugar and butter until fluffy. Beat in egg. Stir in flour mixed with baking powder and salt alternately with the milk, beginning and ending with the flour. Stir in vanilla, beating well. Gently fold in blueberries. Spoon batter into greased muffin pans, filling cups 2/3 full. Mix sugar, cinnamon, flour and butter until crumbly. Sprinkle crumbs over muffins. Bake until golden brown and when toothpick inserted in center comes out clean, 20 to 25 minutes. Serves 12. This recipe may also be baked in a 9 by 13 inch pan. Bake at 375 degrees for 35 minutes.

Recipe for Blueberry Muffins - 2

   Ingredients required
1 cup fresh blueberries sweetened with 2 or 3 tablespoon sugar
2 cups flour
3 teaspoons baking powder
1 teaspoons salt
2 tablespoons sugar
1 egg mixed with one cup of milk
6 tablespoons melted shortening

Preheat oven 425 degrees

Instructions for Recipe for Blueberry Muffins

   Make a well in the center of flour mixture and pour milk in all at once. Stir with quick strokes until just mixed. Pour in berries. Fill tin 2/3 full and sprinkle granulated sugar on top. Bake at 425 degrees. Time was not given with this recipe so start with 20 minutes and check constantly.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Recipe for Blueberry Muffins