Baked Eggplant Parmesan Recipe

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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Baked Eggplant Parmesan Recipe

Baked Eggplant Parmesan Recipe

   Ingredients required
eggplant, sliced thin
one egg or more depending on the amount of veal to be fixed
spaghetti sauce
mozzarella cheese
grated romano cheese
garlic powder
parsley flakes

Preheat oven 350 degrees

Instructions for Baked Eggplant Parmesan Recipe

   Peel and slice eggplant very thin. Beat eggs. Sprinkle with cheese, garlic, parsley, salt and pepper. Mix well. Dip eggplant slices into bread and crumbs, then into egg mixture and coat again with bread crumbs. Fry low in oil or shortening, brown on both sides. Cover bottom of casserole dish with spaghetti sauce and then alternate layers of eggplant, spaghetti sauce, grated cheese and mozzarella cheese. Amount of cheese, sauce and spices depend on the amount of eggplant to be fixed. Cover and bake at 350 degrees for about 30 minutes.

Eggplant and Zucchini Parmesan Recipe

   Ingredients required
one large onion, chopped
1/4 cup olive oil or mazola
two zucchinis, cut in 1/4 inch slices
2 medium cloves garlic, finely chopped
salt and pepper to taste
1/8 teaspoon basil
1/8 teaspoon oregano
two green peppers, large cut to medium sized slices
4 tomatoes, peeled and chopped
1 eggplant, pealed and cubed

Instructions for Eggplant and Zucchini Parmesan Recipe

   Saute onion and pepper in oil in large skillet. Add remaining ingredients. Cover and cook over medium heat for 45 minutes, stirring occasionally. If necessary a little water can be added. Serve hot or chill and served cold or as first course. Serves 8. If you don't have fresh tomatoes, you can use a 16 oz can of stewed tomatoes.

List of Salad Recipes

Baked Eggplant Parmesan
Broccoli Puff Recipe
Cabbage Relish
Chilli Sauce
Coleslaw Relish
Eggplant and Zucchini Parmesan
End of the Garden Relish
French Green Beans
German Red Cabbage
Green Tomato Relish
Potato Dumplings
Sour Cream Green Beans

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup