Eggplant Parmesan Recipes
Eggplant Parmesan Recipes — Two Italian-inspired vegetable comfort dishes from a vintage community cookbook. Make the classic baked eggplant parmesan with sauce and cheese, or try the eggplant-and-zucchini version that can be served hot or chilled.
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Baked Eggplant Parmesan
Ingredients
- Eggplant, sliced thin
- Egg (1 or more, depending on amount of eggplant)
- Spaghetti sauce
- Mozzarella cheese
- Grated Romano cheese
- Salt
- Pepper
- Garlic powder
- Parsley flakes
- Bread crumbs
Instructions
- Preheat oven to 350°F.
- Peel and slice eggplant very thin.
- Beat eggs, then season with Romano cheese, garlic powder, parsley flakes, salt, and pepper.
- Dip eggplant slices in bread crumbs, then into egg mixture, then coat again with bread crumbs.
- Fry on low heat in oil or shortening, browning both sides.
- Cover the bottom of a casserole dish with spaghetti sauce. Alternate layers of eggplant, spaghetti sauce, grated cheese, and mozzarella cheese.
- Cover and bake at 350°F for about 30 minutes.
Eggplant and Zucchini Parmesan
Ingredients
- 1 large onion, chopped
- 1/4 cup olive oil or Mazola
- 2 zucchini, sliced 1/4 inch thick
- 2 cloves garlic, finely chopped
- Salt and pepper (to taste)
- 1/8 teaspoon basil
- 1/8 teaspoon oregano
- 2 large green peppers, sliced
- 4 tomatoes, peeled and chopped
- 1 eggplant, peeled and cubed
Instructions
- Sauté onion and pepper in oil in a large skillet.
- Add remaining ingredients. Cover and cook over medium heat for about 45 minutes, stirring occasionally.
- Add a little water if needed.
- Serve hot, or chill and serve cold (also works as a first course). Serves 8.
- If fresh tomatoes aren’t available, use a 16 oz can of stewed tomatoes.
FAQ
Do I have to peel eggplant for eggplant parmesan?
Peeling is optional, but this recipe is written to peel and slice the eggplant thin for a tender texture.
Can I make eggplant parmesan ahead of time?
Yes. Assemble the casserole, refrigerate, then bake before serving. It reheats well.
Can the eggplant and zucchini dish be served cold?
Yes. The recipe notes it can be served hot or chilled and served cold.
What can I use instead of fresh tomatoes?
You can use a 16 oz can of stewed tomatoes.