German Red Cabbage with Apples Recipe

German Red Cabbage

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German Red Cabbage

   Ingredients required
one good-sized red cabbage, shredded
4 tablespoons of vinegar
1 teaspoon salt
1 to 2 tbsp sugar
one small onion, cut up
4 apples, cut up
4 whole cloves
1 tbsp of fat
1/2 cup water, boiling
one bay leaf

Instructions for German Red Cabbage Recipe

   Shred cabbage. Mix with vinegar, salt, and sugar. Cook onion in hot fat until glassy. Add cabbage and apple. Add boiling water. Cover and cook over low flame until done. Thicken with flour if desired.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

German Red Cabbage with Apples Recipe