Green Tomato Relish Garden Relish Recipe

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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Green Tomato Relish Garden Relish Recipe

Green Tomato Relish

   Ingredients required
8 quarts tomatoes
two red peppers
6 onions
2 cups sugar
1/2 cup Mustard Seed
2/3 cup grated horseradish
one tablespoon cloves
one teaspoon cinnamon
one teaspoon black pepper

Instructions for Green Tomato Relish Recipe

   Chop first three ingredients fine. Add 1/2 cup of salt. Let's stand over night. Drain. Add the other ingredients. No cooking. Will keep in an open jar in a cool place indefinitely.

End of the Garden Relish)

   Ingredients required
2 cups onions
2 cups red sweet peppers
2 cups green tomatoes
two cups cucumbers
1 quart water
1/2 cup salt
one can lima beans
2 cups green string beans, cooked
1 cup celery
2 cups carrots, cooked
4 cups vinegar
4 cups sugar
2 tablespoon mustard seed

Instructions for End of the Garden Relish Recipe

   Chop coarse, first four ingredients and let stand overnight in the salt and water. In the morning drain and add the next four vegetables. Then add the vinegar, sugar and mustard seed. Bring to a boil and boil 5 minutes. Put in jars and seal.

List of Salad Recipes

Baked Eggplant Parmesan
Broccoli Puff Recipe
Cabbage Relish
Chilli Sauce
Coleslaw Relish
Eggplant and Zucchini Parmesan
End of the Garden Relish
French Green Beans
German Red Cabbage
Green Tomato Relish
Potato Dumplings
Sour Cream Green Beans

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup