🍠 Sweet Potato Asparagus Skillet
A colorful, healthy one-pan dish featuring tender sweet potatoes, crisp asparagus, and a sweet pop of blueberries. Quick, vibrant, and delicious.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup red onion, diced
- 1 clove garlic, minced (or 1/4 teaspoon garlic powder)
- 3 cups sweet potatoes, peeled and cut into 1/2-inch cubes
- 2 cups asparagus, cut into 2-inch pieces
- Salt and pepper, to taste
- 1/2 cup blueberries
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced red onion and cook 2–3 minutes until softened.
- Add minced garlic and cook 1 minute more, stirring constantly.
- Add the cubed sweet potatoes, cover, and cook for 10 minutes, stirring occasionally.
- Add asparagus pieces, cover, and continue cooking 5–10 minutes until the sweet potatoes are lightly browned and the asparagus is tender-crisp.
- Season with salt and pepper to taste.
- Gently fold in the blueberries and cook for 2 minutes just until warmed through.
- Remove from heat and garnish with chopped fresh parsley.