Sweet Potato Skillet Hash Recipe

With Blueberry and Asparagus

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Blueberry, Asparagus, Sweet Potato Skillet Hash

This recipe is from Costco Connection Magazine Farm to Table.

   Ingredients required
1 tablespoon olive oil
1/2 cup red onions, diced
One clove of garlic, minced or 1/4 teaspoon garlic powder
3 cups sweet potatoes, peeled and cut into 1/2 inch cubes
2 cups asparagus, rough ends removed, cut into 2 inch pieces
Salt and pepper, to taste
1/2 cup blueberries
Fresh parsley, for garnish

Instructions for Blueberry, Asparagus, Sweet Potato Skillet Hash Recipe

Heat olive oil in a large skillet over medium. Add onion and cook for 2 to 3 minutes, or until tender. Add garlic and cook, stirring, for one minute. Add sweet potatoes, cover and cook for 10 minutes, stir occasionally. Add asparagus. Cover and cook for 5 to 10 minutes, or until potatoes and asparagus are tender and potatoes are lightly brown.

Seasoned with salt and pepper. Gently fold in blueberries, then cook for two minutes, allowing them to soften.

Removed from heat. Garnished with parsley before serving.

Makes four servings.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Sweet Potato Skillet Hash Recipe with blueberry and asparagus