Vegetable Recipes
This vegetable collection features classic side dishes, casseroles, relishes, and hearty veggie favorites from vintage community cookbooks. From comforting baked dishes to sweet-and-tangy cabbage recipes, these are easy to prepare and great for everyday meals or holiday tables. Each recipe is on its own page so you can browse, pick a dish, and cook exactly what fits your menu.
Recipe Categories
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Broccoli Puff Recipe
Combines the nutritional punch of broccoli with creamy, cheesy indulgence.
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Cabbage Relish
Recipes for cabbage-based relishes for home canning and pickling.
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Chili Sauce
Easy Homemade Chili Sauce.
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Eggplant Parmesan
Page offers two vegetable-centric Italian-inspired dishes.
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Garden Relish
Features two classic garden relish recipes.
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German Red Cabbage
German cuisine known for its sweet and tangy profile.
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Green Bean Recipe
Casseroles that transform green beans into pleasing baked delights.
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Potato Dumplings
Easy Potato Dumplings Recipe.
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Sweet Potato Skillet
Sweet Potato Skillet Hash with Blueberries and Asparagus.
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Sweet Spicy Vegetable
Vibrant option for home cooks looking to elevate their veggie game.
Vegetable Recipes FAQ
What types of vegetable dishes are featured here?
This collection includes classic vegetable side dishes, baked vegetable recipes, stews, casseroles, and simple preparations using fresh or frozen vegetables.
Can I use frozen vegetables in these recipes?
Yes! Many vegetable recipes can be made with either fresh or frozen vegetables. Use frozen if fresh is unavailable or out of season.
What’s the best way to preserve cooked vegetable dishes?
Store cooked vegetable dishes in airtight containers in the refrigerator for up to 3–4 days. Reheat gently to preserve texture and flavor.
How do I prevent overcooking vegetables?
Cook just until vegetables are tender but still crisp. Overcooking can make them mushy and less flavorful.
Can vegetable recipes be made ahead of time?
Many vegetable sides can be prepared ahead and reheated before serving. Store and reheat gently to maintain quality.