Easy Homemade Chili Sauce
This page offers two straightforward variations on a timeless condiment, perfect for adding a tangy kick to burgers, hot dogs, or even
as a base for chili con carne.
The first recipe scales up for a bountiful batch, yielding about six pints.
The process is delightfully simple: boil until thickened, pack into sterilized jars, and seal.
It’s a nod to traditional preserving methods, ideal for gardeners with a surplus of summer produce.
For those seeking a smaller yield, the second version halves the quantities while introducing a subtle twist.
The steps mirror the first—grind, cook to thicken, and seal—making it accessible even for beginners.
In an era of Instagram-worthy food blogs, it’s a refreshing reminder that great flavors often come from humble, handed-down recipes.
Whether you’re canning for the winter or experimenting in the kitchen, this chili sauce could become a staple in your pantry.
Chilli Sauce
Ingredients required24 ripe tomatoes
4 medium sized onions
2 finely chopped peppers
grind the above ingredients
4 tablespoons salt
4 cups vinegar
4 cups of sugar
1 tbsp cinnamon
Instructions for Chilli Sauce Recipe
Grind the tomatoes, onions and peppers together. Boil everything down until consistently desired. Pack in sterilize jars and seal. Makes six pints.
Chilli Sauce
Ingredients required9 large tomatoes
1 medium onions
1 small green peppers
1 teaspoon salt
1 cups vinegar
1 cups of sugar
1/2 teaspoon cinnamon
1/4 teaspoon cloves
Instructions for Chilli Sauce Recipe
Grind the tomatoes, onions and peppers together. Cook until thickened. Seal in jars.
