Easy Coleslaw Recipe Cabbage Relish Recipe

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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Easy Coleslaw Recipe Cabbage Relish Recipe

Cabbage Relish Recipe

   Ingredients required
3 lb white cabbage, chopped
one green pepper, chopped
two white onions, chopped
two cups sugar
1 cup cooking oil
one cup yellow vinegar
2 tbsp celery seed
1 tbsp salt

Instructions for Cabbage Relish Recipe

   In a large saucepan combine cabbage, peppers, onions, and sugar. Mix well and add the oil, vinegar, celery seed and salt. Bring to a hard boil. Remove from heat. Cool. Store in refrigerator in airtight container. Let's stand at least 3 days. Flavor improves the longer it stands. Will keep in refrigerator for a month.

Coleslaw Relish Recipe

   Ingredients required
16 cups finely shredded green cabbage (about 4 lb)
4 cups chopped onions, large
1 cup diced sweet green pepper
1 cup diced sweet red pepper
2/3 cups salt
2 cups sugar
1 teaspoon celery seed
2 cups white vinegar

Instructions for Coleslaw Relish Recipe

   Mix cabbage, onions, green and red peppers and salt in a large bowl. Pour in ice water to cover vegetables, cover. Let's stand overnight. Drain well. Pack into hot sterilize jars. Combine sugar, celery seed and vinegar in a medium sized saucepan, heat stirring constantly, to boiling. Pour into sterilize jars to fill to rim, seal. Makes six pints.

List of Salad Recipes

Baked Eggplant Parmesan
Broccoli Puff Recipe
Cabbage Relish
Chilli Sauce
Coleslaw Relish
Eggplant and Zucchini Parmesan
End of the Garden Relish
French Green Beans
German Red Cabbage
Green Tomato Relish
Potato Dumplings
Sour Cream Green Beans

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup