Easy Coleslaw Recipe Cabbage Relish Recipe

Cabbage Relish Recipe

   Ingredients required
3 lb white cabbage, chopped
one green pepper, chopped
two white onions, chopped
two cups sugar
1 cup cooking oil
one cup yellow vinegar
2 tbsp celery seed
1 tbsp salt

Instructions for Cabbage Relish Recipe

   In a large saucepan combine cabbage, peppers, onions, and sugar. Mix well and add the oil, vinegar, celery seed and salt. Bring to a hard boil. Remove from heat. Cool. Store in refrigerator in airtight container. Let's stand at least 3 days. Flavor improves the longer it stands. Will keep in refrigerator for a month.

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Coleslaw Relish Recipe

   Ingredients required
16 cups finely shredded green cabbage (about 4 lb)
4 cups chopped onions, large
1 cup diced sweet green pepper
1 cup diced sweet red pepper
2/3 cups salt
2 cups sugar
1 teaspoon celery seed
2 cups white vinegar

Instructions for Coleslaw Relish Recipe

   Mix cabbage, onions, green and red peppers and salt in a large bowl. Pour in ice water to cover vegetables, cover. Let's stand overnight. Drain well. Pack into hot sterilize jars. Combine sugar, celery seed and vinegar in a medium sized saucepan, heat stirring constantly, to boiling. Pour into sterilize jars to fill to rim, seal. Makes six pints.