Easy Coleslaw Recipe

Cabbage Relish Recipe

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Cabbage Relish Recipe

   Ingredients required
3 lb white cabbage, chopped
one green pepper, chopped
two white onions, chopped
two cups sugar
1 cup cooking oil
one cup yellow vinegar
2 tbsp celery seed
1 tbsp salt

Instructions for Cabbage Relish Recipe

   In a large saucepan combine cabbage, peppers, onions, and sugar. Mix well and add the oil, vinegar, celery seed and salt. Bring to a hard boil. Remove from heat. Cool. Store in refrigerator in airtight container. Let's stand at least 3 days. Flavor improves the longer it stands. Will keep in refrigerator for a month.

Coleslaw Relish Recipe

   Ingredients required
16 cups finely shredded green cabbage (about 4 lb)
4 cups chopped onions, large
1 cup diced sweet green pepper
1 cup diced sweet red pepper
2/3 cups salt
2 cups sugar
1 teaspoon celery seed
2 cups white vinegar

Instructions for Coleslaw Relish Recipe

   Mix cabbage, onions, green and red peppers and salt in a large bowl. Pour in ice water to cover vegetables, cover. Let's stand overnight. Drain well. Pack into hot sterilize jars. Combine sugar, celery seed and vinegar in a medium sized saucepan, heat stirring constantly, to boiling. Pour into sterilize jars to fill to rim, seal. Makes six pints.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Easy Coleslaw Recipe Cabbage Relish Recipe