Easy Potato Dumplings Recipe

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Potato Dumplings (German Style)

Ingredients required
3 lb potatoes
1/4 lb flour
three eggs
1 tablespoons salt
one teaspoon fine minced parsley, if preferred some marjoram
1 tbsp of margarine or butter
2 tablespoons breadcrumbs

Instructions for Potato Dumplings Recipe

Put cold cooked potatoes to ricer, mix in the beaten eggs, flour, salt, parsley, marjoram. Form dumplings. Lay them in boiling, salted water, leave on the lowest heat until they swim on top. Let it cook slowly, 4 minutes. Take out on warm platter, garnish with melted butter, bread crumbs, combination.

List of Salad Recipes

Baked Eggplant Parmesan
Broccoli Puff Recipe
Cabbage Relish
Chilli Sauce
Coleslaw Relish
Eggplant and Zucchini Parmesan
End of the Garden Relish
French Green Beans
German Red Cabbage
Green Tomato Relish
Potato Dumplings
Sour Cream Green Beans

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup