Ingredients required 3 lb potatoes
1/4 lb flour
three eggs
1 tablespoons salt
one teaspoon fine minced parsley, if preferred some marjoram
1 tbsp of margarine or butter
2 tablespoons breadcrumbs
Instructions for Potato Dumplings Recipe
Put cold cooked potatoes to ricer, mix in the beaten eggs, flour, salt, parsley, marjoram. Form dumplings.
Lay them in boiling, salted water, leave on the lowest heat until they swim on top. Let it cook slowly, 4 minutes. Take out on warm
platter, garnish with melted butter, bread crumbs, combination.
Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural
community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz
Torte
recipe about 1975. Also a
recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.
