Green Bean Casserole Recipes
Two vintage baked green bean casseroles that turn simple green beans into comforting, crowd-pleasing side dishes. Perfect for holiday dinners or everyday meals.
Recipes on This Page
- Sour Cream Green Beans (with Swiss Cheese & Corn Flakes)
- French Green Beans Casserole (with Mushroom Soup & Onion Rings)
Sour Cream Green Beans
Ingredients
- 1/2 lb Swiss cheese, grated
- 2 cans (or 2 packages frozen) French-style green beans, cooked about 2/3 done and drained
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup sour cream
- 1 teaspoon salt
- 2 teaspoons onion juice
- 1/4 teaspoon sugar
Topping:
- 1 cup crushed Corn Flakes
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 400°F.
- In a 9 × 9-inch baking pan, layer the beans and grated Swiss cheese: beans, cheese, beans, cheese.
- In a saucepan, melt 2 tablespoons butter. Stir in flour, then add sour cream, salt, onion juice, and sugar. Stir until smooth.
- Spread the sour cream mixture evenly over the layered beans and cheese.
- Mix crushed Corn Flakes with 1 tablespoon melted butter and sprinkle over the top.
- Bake for 20 minutes until hot and bubbly.
Serves: 6
French Green Beans Casserole
Ingredients
- 2 packages French-style green beans (canned or frozen)
- 1 can cream of mushroom soup
- Breaded onion rings (enough to cover the top)
Instructions
- Preheat oven to 350°F.
- Layer the green beans and cream of mushroom soup in a baking dish.
- Top with a generous layer of breaded onion rings.
- Bake for 30 minutes until hot and bubbly.
FAQ
Can I use fresh green beans instead of canned or frozen?
Yes. Cook fresh green beans until just tender-crisp, then drain very well before assembling the casseroles.
What can I substitute for Swiss cheese?
Cheddar, Monterey Jack, or a mild mozzarella blend all work well.
How do I keep the casserole from getting watery?
Drain the beans thoroughly after cooking and do not add extra liquid. The sauce or soup provides enough moisture.
Can these casseroles be made ahead of time?
Yes. Assemble (without the crunchy topping) and refrigerate. Add the corn flakes or onion rings just before baking for best texture.