Simple Green Bean Recipe



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Simple Green Bean Recipe

Broccoli Puff Recipe Cabbage Relish Chili Sauce Eggplant Parmesan Garden Relish German Red Cabbage Green Bean Recipe Potato Dumplings

Sour Cream Green Beans

   Ingredients required
1/2 lb grated swiss cheese
two cans or two packages frozen French style green beans, two-thirds done
2 tablespoons of butter
2 tablespoons flour
1 cup sour cream
one teaspoon salt
2 teaspoons onion juice
1/4 teaspoon sugar
Topping:
1 cup crushed Corn Flakes
1 tbsp of butter

Preheat oven 400 degrees

Instructions for Sour Cream Green Beans Recipe

   Layer of beans, drained, cheese, beans, cheese. Top with sour cream mixture. Then Corn Flakes and butter. Baked in a 9 by 9 inch pan for 20 minutes. Serves six.

French Green Beans

   Ingredients required
two packages french green beans
one can mushroom soup
bread onion rings

Preheat oven 350 degrees

Instructions for French Green Beans Recipe

   Layer with beans and onion rings. Bake for 30 minutes.

List of Salad Recipes

Baked Eggplant Parmesan
Broccoli Puff Recipe
Cabbage Relish
Chilli Sauce
Coleslaw Relish
Eggplant and Zucchini Parmesan
End of the Garden Relish
French Green Beans
German Red Cabbage
Green Tomato Relish
Potato Dumplings
Sour Cream Green Beans

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup