Simple Green Bean Recipe
This page shares two vintage-style casserole recipes that transform basic green beans into crowd-pleasing baked delights. Ideal for holiday gatherings or weeknight dinners, these dishes emphasize ease with minimal prep and everyday pantry staples.
Recipes on this page
Use the links below to jump directly to each recipe.
Sour Cream Green Beans
Ingredients
- 1/2 lb Swiss cheese, grated
- 2 cans (or 2 packages frozen) French-style green beans, cooked about 2/3 done and drained
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup sour cream
- 1 teaspoon salt
- 2 teaspoons onion juice
- 1/4 teaspoon sugar
Topping:
- 1 cup crushed Corn Flakes
- 1 tablespoon butter
Preheat oven: 400°F
Instructions
- In a 9 × 9-inch pan, layer beans and grated cheese: beans, cheese, beans, cheese.
- In a saucepan, melt butter, stir in flour, and cook briefly. Stir in sour cream, salt, onion juice, and sugar until blended.
- Spread the sour cream mixture over the top.
- Mix crushed Corn Flakes with 1 tablespoon butter and sprinkle over the casserole.
- Bake 20 minutes. Serves 6.
French Green Beans
Ingredients
- 2 packages French green beans
- 1 can mushroom soup
- Breaded onion rings
Preheat oven: 350°F
Instructions
- Layer beans and mushroom soup in a baking dish.
- Top with breaded onion rings.
- Bake 30 minutes.
FAQ
Can I use fresh green beans instead of canned or frozen?
Yes. Cook fresh beans until just tender before assembling the casseroles.
What can I substitute for Swiss cheese?
Try cheddar, Monterey Jack, or a mild mozzarella blend.
How do I keep green bean casserole from getting watery?
Drain cooked beans well and avoid adding extra liquid beyond the soup or sauce.
Can these casseroles be made ahead of time?
Yes. Assemble ahead and refrigerate. Add crunchy toppings (Corn Flakes/onion rings) right before baking for best texture.