Sweet and Spicy Vegetable Recipe

Vegetable Recipe

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Sweet and Spicy Vegetable Trio

This recipe is from Costco Connection Magazine Farm to Table.

   Ingredients required
Sauce
2 tablespoons chill crisp/crunch condiment
2 tablespoons ponzu or soy sauce
1 tablespoon seasoned rice vinegar,
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon vegetable oil

1 pound asparagus, trimmed and halved
1 pound brussels sprouts, halved
1 pound fresh French green beans
1/4 cup sliced almonds

Preheat oven to 425°F.

Instructions for Sweet and Spicy Vegetable Trio Recipe

Prepare the sauce: blend the chill crisps, Ponzu, rice vinegar, honey, and oils in a small bowl.

On two spray, coated, baking sheets, place the asparagus, brussels sprouts, and green beans in a single layer. Drizzle the sauce over the vegetables, then toss to coat. Roast the vegetables until crisp, tender, about 10 to 15 minutes. Transfer vegetables to a serving dish: sprinkle with sliced almonds before serving.

Makes 6 to 8 servings.

Tip: vegetables can also be grilled; then tossed with the chili crisp sauce after grilling.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Sweet and Spicy Vegetable Recipe