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This months recipe
Chocolate Chip with Dates/Cherries Cake    Ingredients required
4 eggs well beaten
1 cup sugar
1/4 stick margarine
1 1/2 cup sifted flour
1 1/2 teaspoon baking powder
1/4 teaspoons salt
2 cups chopped nuts
1 large package of chocolate chips
1 cup cutup dates
1 cup quartered maraschino cherries

Preheat oven 325 degrees

Instructions for Chocolate Chip with Dates/Cherries Cake Recipe

   Beat eggs. Add sugar, melted butter and beat well. Stir dry ingredients together. Add chocolate, nuts, dates, and cherries to flour mixture and mix thoroughly, fold into egg mixture and stir until flour is all moistened. Pour into greased and lined with grease paper 9 1/2 by 5 1/2 by 2 1/4 inches or angel food pan. Bake about 1 to 1 1/4 hours at 325° oven until cake is light brown on top. Remove cake from pan and pull off paper. Cool several hours.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Homemade Cake Recipes, Easy Cake Recipe