Rhubarb Cake Recipe

Recipe for Rhubarb Crunch

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Rhubarb Cake Recipe

   Ingredients required
one 1/2 cup sugar
1/2 cup shortening
1/2 teaspoon salt
1 egg
1 teaspoon soda
1 cup sour milk
2 cups and 1 tbsp flour
3 cups rhubarb, cut fine

Preheat oven 350 degrees

Instructions for Rhubarb Cake Recipe

   Cream sugar and shortening, add salt and egg. Store soda in sour milk and add alternately with flour. Stir in rhubarb. Spread and 13 by 9 inch pan and top with mixture of 1/3 cup sugar, 1/3 cup chopped nuts, 1 teaspoon cinnamon (1/4 cup colored candy sprinkles may be added for extra color to cake ingredients.) Bake 1 hour.

Rhubarb Crunch

   Ingredients required
1/2 cup shortening
1 1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 cup sour cream or sour milk
2 cups flour
1/2 cup chopped nuts
1 1/2 cup chopped raw rhubarb

Preheat oven 350 degrees

Instructions for Rhubarb Crunch Recipe

   Mix in order given. Put in greased 13 by 9 inch pan. Sprinkle with sugar and cinnamon. Bake 40 minutes. Serves 12.

Rhubarb Cake Recipe

   Ingredients required
1 1/2 cup brown sugar
1/2 cup butter
1 egg, well beat
1 teaspoon baking soda
2 cups flour, shifted
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter milk
2 cups finely cut rhubarb
1/4 cup brown sugar
1 teaspoon cinnamon

Preheat oven 350 degrees

Instructions for Rhubarb Cake Recipe

   Cream brown sugar, butter. Add will beaten egg. Sift dry ingredients, and add alternately with buttermilk. Beat thoroughly. Fold the finally cut rhubarb into batter. Mixed a 1/4 cup brown sugar and cinnamon. Sprinkle over cake. Bake in a 8 by 13 inch pan for 40 minutes.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Rhubarb Cake Recipe for Rhubarb Crunch