Best Italian Cream Cake Recipe

Italian Cream Cake

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Italian Cream Cake Recipe

   Ingredients required
1 stick margarine or butter
1/2 cup vegetable shortening
2 cups sugar
5 egg yolks
2 cups flour
1 teaspoons soda
1 cup buttermilk
1 teaspoon vanilla
1 small can coconut
1 cup chopped walnuts
5 egg whites, stiffly beaten

Preheat oven 350 degrees

Instructions for Italian Cream Cake Recipe

   Cream butter and shortening, add sugar. Beat well until mixture is smooth. Add egg yolks and beat well. Combine flour and soda, add to mixture alternating with buttermilk. Stir in vanilla, coconut and nuts. Fold and stiffly beaten egg whites. Poor in a large flat pan 9 by 13 inches greased and floured. Bake 35 minutes. When cool frost with cream cheese frosting. Frosting: 1 to 8 oz package of cream cheese, softened, 1/2 stick margarine, 1lb confectionery sugar, 1 teaspoon vanilla, 1 cup chopped pecans. Beat until fluffy.

Pineapple Cream Cake

   Ingredients required
one package yellow or white cake mix
1-8 Oz package cream cheese
1 box vanilla instant pudding
1 cup milk
1 large can of crushed pineapple
1 large and 1 small Cool Whip
3/4 cup chopped nuts

Preheat oven 325 degrees

Instructions for Pineapple Cream Cake Recipe

   Mix cake mix according to directions and bake on the 11 by 17 inch greased pan. When it is cool, beat cream cheese until smooth. Add pudding mix and milk and beat until smooth and thick. If too thick add a little milk. Spread over the cake. Then spread pineapple over the pudding mixture. Cover with Cool Whip and sprinkle nuts over the top. Cut in squares and serve.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Best Italian Cream Cake Recipe