Easy Walnut Cake Recipe

Walnut Cake

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Walnut Cake

   Ingredients required
1/2 cup butter
2 cups sugar
2 eggs, separated
1 cup milk
1 teaspoon almond extract
1 teaspoon cream of tartar
3 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla
1 lb of finely chopped walnut meats

Preheat oven 350 degrees

Instructions for Walnut Cake Recipe

   Cream butter and sugar thoroughly. Beat egg yolks slightly and blend into creamed mixture. Combine milk and flavorings. Add dry ingredients alternately with milk and flavorings, blending well after each addition. Add walnuts and mixed Thoroughly. Beat egg whites until foamy then add cream of tartar and beat until stiff. Fold into batter. Poor and to greased 9 inch tube pan. Bake 1 hour and 15 minutes. Serves 8 to 12. When done let stand on rack in pan for 15 minutes. Then turn out.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Easy Walnut Cake Recipe