Easy Cheesecake Recipe

Ingredients required
3 - 8 oz packages cream cheese, room temperature
1 pint sour cream
6 eggs, separate whites from yolks
3 tablespoons vanilla
3 tablespoons of flour
1 1/2 cup sugar
1 can Comstock cherry or blueberry pie filling (for topping)
Crust:
1 cup of graham cracker crumbs
1/2 stick margarine

Preheat oven 350 degrees

Instructions for Easy Cheesecake Recipe

Mix cream cheese and sour cream, as 6 eggs yolks, flour, vanilla, and sugar. Beat egg whites stiff and fold into batter. Grease sides of pan and make crust for bottom of pan. Melt margarine, cracker crumbs. Then pour and lay crust on bottom of pan. Add batter and set oven 350 degrees. Bake for 1 hour turn oven off, leave in oven for 1 hour, then take out and let stand for 1 hour. Put topping on and refrigerate.

Cheese Cake

Ingredients required
1 pound cottage cheese
1 pound cream cheese
1 1/2 cup sugar
4 eggs, beaten light
juice of 1/2 lemon
1 teaspoon vanilla
3 tablespoons cornstarch
1/4 lb melted butter
1 pint sour cream

Preheat oven 325 degrees

Instructions for Cheese Cake Recipe

Cream all cheeses and then add next items. Bake in greased spring pan for 1 hour at 325 degrees. Leave oven door closed and leave cake in there for two hours. Take out and refrigerate. Serves 15

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.