Recipes for Date Cream Filling
Date Cream Filling
Ingredients required1 cup of milk
1/2 cup chopped dates
1 tbsp flour
1/4 cup sugar
1 egg, beaten
1/2 cup chopped nuts
1 teaspoon vanilla
Instructions for Date Cream Filling Recipe
Combine milk and dates in top of double boiler. Combine flour and sugar and add the beaten egg, blending until smooth. Add to the hot milk, cook stirring, until thick. When cool stir in the nuts and vanilla. Spread between layers of cake. Nice with two-layer white cake.