Cream Filling



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Cream Filling


Date Cream Filling

   Ingredients required
1 cup of milk
1/2 cup chopped dates
1 tbsp flour
1/4 cup sugar
1 egg, beaten
1/2 cup chopped nuts
1 teaspoon vanilla

Instructions for Date Cream Filling Recipe

   Combine milk and dates in top of double boiler. Combine flour and sugar and add the beaten egg, blending until smooth. Add to the hot milk, cook stirring, until thick. When cool stir in the nuts and vanilla. Spread between layers of cake. Nice with two-layer white cake.

List of Cake Recipes

Apple Cake
Apple Blossom Cake
Apple Pound Cake - spiced
Applesauce Cake
Angel Food Cake
Banana Cupcakes
Banana Devil's Food Cake
Bishop's Cake
Black Chocolate Cake
Boiled Raisin Cake
Butter Crumshus Cake'
Carrot Cake
Casserole Cake
Cheese Cake
Chocolate Cake'
Chocolate Chip Cake
Coke Cola Cake
Cream Cake
Crumb Cake
Date Cream Filling
Glorified Gingerbread Cake
Italian Cream Cake
Karithopita Greek Walnut Cake
Lazy Daisy Oatmeal Cake
Lovelight Banana Chiffon Cake
Maple Sugar Gingerbread
Molasses Layer Cake
Orange Raisin Walnut Cake
Perfect Chocolate Cake
Pineapple Chip Cake
Pound Cake
Pumpkin Bundt Cake
Rhubarb Cake
Rhubarb Crunch
Salad Dressing Chocolate Cake
Sour Cream Coffee Cake
Spice Layer Cake
Sunshine Cake
Tomato Soup Cake
Upside Down Cocoa Cake
Walnut Cake
White Fruit Cake
Yum Yum Cake

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup