White Fruit Cake Recipe

White Fruit Cake

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White Fruit Cake

   Ingredients required
5 eggs
1/2 pound butter
2 tablespoons vanilla extract
2 tbsp lemon extract
1 lb crystallized pineapple, 4 - 4 oz jars
3/4 pound crystallized cherries, 3 - 4 oz jars
1 cup granulated sugar
2 cups flour
4 cups walnut, cut in large pieces

Preheat oven 350 degrees

Instructions for White Fruit Cake Recipe

   Thoroughly cream butter, sugar. Add eggs. Beat. Add vanilla and lemon extract. Beat. Coat fruit and nuts with two cups of flour. Mixed thoroughly. Add to the egg mixture. Turn into greased large tube pan and bake at 350 degrees until cake tester comes out dry. Approximate time is 1 hour and 15 minutes.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

White Fruit Cake Recipe