Easy Pineapple Cake Recipes
If you’re craving a simple yet scrumptious dessert that brings a burst of tropical flavor to your table,
look no further than this “Easy Pineapple Cake Recipe” page.
Here are two straightforward recipes that highlight the sweet, tangy goodness of pineapple, perfect for beginner bakers or anyone
short on time. Both variations use everyday ingredients and minimal prep, making them ideal for potlucks, family gatherings, or a
quick weeknight treat.
Pineapple Chip Cake: A Chewy, Chocolate-Infused Twist that combines the juiciness of crushed pineapple with chocolate chips and coconut
for a moist, flavorful result.
The process is effortless: mix the batter, fold in chocolate chips, pour into a greased cookie sheet, top with a pineapple-coconut
mixture, and bake at 350°F for 25 minutes. It serves 15 and promises a delightful contrast of textures—chewy coconut on top with melty
chocolate throughout.
For a cooler, no-fuss option, try the Pineapple Cream Cake.
Starting with a boxed yellow or white cake mix baked in an 11x17-inch pan at 325°F, this recipe layers on creamy goodness.
After cooling the cake, whip up a smooth topping from cream cheese, instant vanilla pudding, and milk, then spread it evenly.
Add drained crushed pineapple, a generous layer of Cool Whip (one large and one small tub for extra fluff), and finish with chopped nuts
for crunch. The result is a refreshing, layered dessert that’s chilled and cut into squares—think of it as a lighter,
fruitier take on cheesecake.
Pineapple Chip Cake Recipe
Ingredients requiredone 1/2 cup sugar
1 large can of crushed pineapple
1 cup coconut
1 cup chocolate chips
2 cups flour
1 cup sugar
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
Preheat oven 350 degrees
Instructions for Pineapple Chip Cake Recipe
Measure 3/4 cup pineapple (do not drain) into small bowl, and mix in one cup coconut. Let's stand. In a large bowl, cream sugar, eggs, and flour, baking powder, baking soda, and rest of crushed pineapple. Last, and chocolate chips. Pour and greased cookie sheet. Sprinkle pineapple and coconut on top. Bake 25 minutes. Serves 15.
Pineapple Cream Cake
Ingredients requiredone package yellow or white cake mix
1-8 Oz package cream cheese
1 box vanilla instant pudding
1 cup milk
1 large can of crushed pineapple
1 large and 1 small Cool Whip
3/4 cup chopped nuts
Preheat oven 325 degrees
Instructions for Pineapple Cream Cake Recipe
Mix cake mix according to directions and bake on the 11 by 17 inch greased pan. When it is cool, beat cream cheese until smooth. Add pudding mix and milk and beat until smooth and thick. If too thick add a little milk. Spread over the cake. Then spread pineapple over the pudding mixture. Cover with Cool Whip and sprinkle nuts over the top. Cut in squares and serve.
