Easy Pineapple Cake Recipe

Pineapple Cake

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Pineapple Chip Cake Recipe

   Ingredients required
one 1/2 cup sugar
1 large can of crushed pineapple
1 cup coconut
1 cup chocolate chips
2 cups flour
1 cup sugar
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda

Preheat oven 350 degrees

Instructions for Pineapple Chip Cake Recipe

   Measure 3/4 cup pineapple (do not drain) into small bowl, and mix in one cup coconut. Let's stand. In a large bowl, cream sugar, eggs, and flour, baking powder, baking soda, and rest of crushed pineapple. Last, and chocolate chips. Pour and greased cookie sheet. Sprinkle pineapple and coconut on top. Bake 25 minutes. Serves 15.

Pineapple Cream Cake

   Ingredients required
one package yellow or white cake mix
1-8 Oz package cream cheese
1 box vanilla instant pudding
1 cup milk
1 large can of crushed pineapple
1 large and 1 small Cool Whip
3/4 cup chopped nuts

Preheat oven 325 degrees

Instructions for Pineapple Cream Cake Recipe

   Mix cake mix according to directions and bake on the 11 by 17 inch greased pan. When it is cool, beat cream cheese until smooth. Add pudding mix and milk and beat until smooth and thick. If too thick add a little milk. Spread over the cake. Then spread pineapple over the pudding mixture. Cover with Cool Whip and sprinkle nuts over the top. Cut in squares and serve.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Easy Pineapple Cake Recipe