Red Grape Olive Oil Cake

Red Grape Recipe

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Red Grape Olive Oil Cake

This recipe is from Costco Connection Magazine Farm to Table.

   Ingredients required
2 cups flour
1 tablespoon cornstarch
1/2 teaspoon salt,
1/2 teaspoon baking soda
1 teaspoon baking powder
1/3 cup olive oil oil
One cup of sugar
1/4 cup sour cream
1 teaspoon vanilla
1/2 cup of water
1 tablespoon apple cider vinegar
1 teaspoon lemon zest
2 cups red seedless grapes
1/4 cup powdered sugar

Preheat oven to 350°F Greece 9 inch pan.

Instructions for Red Grape Olive Oil Cake Recipe

In a bowl, whisk flour, cornstarch, salt, baking soda, and baking powder. In another bowl, mix olive oil, sugar, sour cream, vanilla, water, vinegar, and lemon zest. Combine wet and dry ingredients, stirring until smooth.

Reserve 10 grapes; fold remaining grapes into the batter. Pour batter into pan; arrange reserved grapes on top.

Bake for 40 to 45 minutes, or until a toothpick comes out clean. Cool, remove pan band, dust with powdered sugar and serve.

Makes eight slices.

Red Grape Olive Oil Cake Red Grape Recipe

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Red Grape Olive Oil Cake Red Grape Recipe