Molasses Layer Cake Recipe | Old-Fashioned Spice Frosting

Molasses Layer Cake

This Molasses Layer Cake is a simple, old-fashioned cake with deep molasses flavor, baked in two 8-inch layers and finished with a light cinnamon-sugar frosting. It’s a cozy choice for fall and winter baking.

Let the layers cool completely before frosting so the whipped topping stays fluffy and spreads cleanly.

🍰 Old-Fashioned Molasses Layer Cake

A rich, deeply flavored cake with a hint of warmth from a cinnamon-spiced meringue frosting. A wonderful, classic dessert for any occasion.

⏱️ Bake Time: ~30 Mins 🍽️ Serves: 8–10 🔥 Oven: 375°F

Ingredients

Cake

  • 2 egg yolks
  • 4 tbsp shortening
  • 1 cup molasses
  • ½ cup buttermilk
  • 2 cups flour
  • 1 tsp baking soda
  • ¼ tsp salt

Frosting

  • 2 egg whites
  • 4 tbsp sugar
  • 1 tsp cinnamon

Preparation Instructions

  1. Prep: Preheat oven to 375°F. Grease two 8-inch layer cake pans.
  2. Batter: Beat egg yolks and shortening. Stir in molasses and buttermilk. Sift flour, baking soda, and salt; add to wet mixture and mix until smooth.
  3. Bake: Divide batter into pans and bake about 30 minutes. Cool completely before frosting.
  4. Frosting: Beat egg whites until stiff; beat in sugar and cinnamon. Frost the cooled cake.

Molasses Layer Cake FAQ

What does molasses do in a cake?

Molasses adds deep, warm sweetness and helps keep the cake moist with a rich old-fashioned flavor.

Can I use regular milk instead of buttermilk?

Yes—make sour milk by stirring 1/2 teaspoon vinegar or lemon juice into 1/2 cup milk and letting it stand 5–10 minutes.

Does the frosting need to be cooked?

This recipe uses a simple whipped egg-white frosting. If you prefer, you can substitute a cooked frosting or a cream cheese frosting.

How should I store molasses layer cake?

Store covered in the refrigerator because of the egg-white frosting, and bring to room temperature before serving if desired.

Related Resources

Search the Cookbook