Broccoli Puff Recipe



   Select from the above links for: Appetizers, Beverage, Bread/Muffins, Cakes, Candy, Casseroles, Cookies, Desserts, Donuts, Meats Recipes - Beef - Poultry - Pork - Seafood, Salads, More...

   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Broccoli Puff Recipe

Broccoli Puff Recipe

   Ingredients required
1 - 10 Oz package frozen broccoli cuts
one can condensed cream of mushroom soup
2 oz sharp process American cheese, shredded (1/2 cup)
1/4 cup milk
1/4 cup mayonnaise
one egg, beaten
Topping:
1/4 cup fine, dry bread crumbs
1 tablespoons butter, melted

Preheat oven 350 degrees

Instructions for Broccoli Puff Recipe

   Cook the frozen broccoli, and drain. Place the broccoli in the 10 by 6 by 1 1/2 inch baking dish. Stir together the condensed soup and the cheese. Gradually add the milk, mayonnaise and egg to the soup mix, stir until well blended. Pour over broccoli in the dish. Combine the bread crumbs and melted butter, sprinkle over the soup mix. Bake until the crumbs are lightly browned, 45 minutes.

List of Salad Recipes

Baked Eggplant Parmesan
Broccoli Puff Recipe
Cabbage Relish
Chilli Sauce
Coleslaw Relish
Eggplant and Zucchini Parmesan
End of the Garden Relish
French Green Beans
German Red Cabbage
Green Tomato Relish
Potato Dumplings
Sour Cream Green Beans

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup