Broccoli Puff Recipe

Broccoli Puff

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Broccoli Puff Recipe

   Ingredients required
1 - 10 Oz package frozen broccoli cuts
one can condensed cream of mushroom soup
2 oz sharp process American cheese, shredded (1/2 cup)
1/4 cup milk
1/4 cup mayonnaise
one egg, beaten
Topping:
1/4 cup fine, dry bread crumbs
1 tablespoons butter, melted

Preheat oven 350 degrees

Instructions for Broccoli Puff Recipe

   Cook the frozen broccoli, and drain. Place the broccoli in the 10 by 6 by 1 1/2 inch baking dish. Stir together the condensed soup and the cheese. Gradually add the milk, mayonnaise and egg to the soup mix, stir until well blended. Pour over broccoli in the dish. Combine the bread crumbs and melted butter, sprinkle over the soup mix. Bake until the crumbs are lightly browned, 45 minutes.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Broccoli Puff Recipe