Broccoli Puff Recipe
This page presents a no-fuss, comforting side dish that combines the nutritional punch of broccoli with creamy, cheesy indulgence.
Broccoli Puff
Ingredients
- 1 (10 oz) package frozen broccoli cuts
- 1 can condensed cream of mushroom soup
- 2 oz sharp processed American cheese, shredded (about 1/2 cup)
- 1/4 cup milk
- 1/4 cup mayonnaise
- 1 egg, beaten
Topping:
- 1/4 cup fine, dry bread crumbs
- 1 tablespoon butter, melted
Preheat oven: 350°F
Instructions
- Cook frozen broccoli and drain well.
- Place broccoli in a 10 × 6 × 1 1/2-inch baking dish.
- Stir together condensed soup and shredded cheese.
- Gradually mix in milk, mayonnaise, and beaten egg until well blended.
- Pour mixture over broccoli.
- Combine bread crumbs and melted butter; sprinkle over the top.
- Bake until crumbs are lightly browned, about 45 minutes.
FAQ
Can I use fresh broccoli instead of frozen?
Yes. Cook until just tender, drain well, and use the same amount as the frozen package.
Can I substitute another soup?
Yes. Cream of chicken or cream of celery are good substitutes for cream of mushroom.
How do I keep the puff from getting watery?
Drain the broccoli very well and avoid adding extra liquid beyond the recipe.
Can I make Broccoli Puff ahead of time?
You can assemble it ahead, refrigerate, and bake before serving. Add the crumb topping just before baking for best crunch.