Broccoli Puff Recipe

Broccoli Puff Recipe

Discovering the Classic Broccoli Puff Recipe On this website is the Broccoli Puff recipe. This page presents a no-fuss, comforting side dish that combines the nutritional punch of broccoli with creamy, cheesy indulgence. Ideal for busy home cooks, it’s a baked casserole that’s both easy to prepare and crowd-pleasing, evoking nostalgic vibes of mid-century American home cooking.

The recipe centers on frozen broccoli cuts as the star ingredient, making it convenient for those short on time. You’ll need a 10-ounce package of frozen broccoli, cooked and drained, then layered in a baking dish. The creamy sauce is a blend of one can of condensed cream of mushroom soup, 2 ounces of shredded sharp American cheese (about 1/2 cup), 1/4 cup each of milk and mayonnaise, and one beaten egg. This mixture is stirred until smooth and poured over the broccoli for that rich, custardy texture.

For the finishing touch, a simple topping of 1/4 cup fine dry bread crumbs mixed with 1 tablespoon of melted butter is sprinkled on top. Baked at 350 degrees Fahrenheit for about 45 minutes until the crumbs turn golden brown, the result is a puffed-up, bubbly dish with a satisfying crunch.

What makes this recipe stand out is its versatility and simplicity. It’s a great way to sneak in veggies for picky eaters, and variations could include swapping the soup for a homemade version or adding extras like onions for more flavor. Whether served alongside roasted meats or as a vegetarian main, Broccoli Puff brings warmth and comfort to the table.

Broccoli Puff Recipe

Instructions for Broccoli Puff Recipe

   Cook the frozen broccoli, and drain. Place the broccoli in the 10 by 6 by 1 1/2 inch baking dish. Stir together the condensed soup and the cheese. Gradually add the milk, mayonnaise and egg to the soup mix, stir until well blended. Pour over broccoli in the dish. Combine the bread crumbs and melted butter, sprinkle over the soup mix. Bake until the crumbs are lightly browned, 45 minutes.