Chicken and Rice Recipe

Chicken Recipes

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Chicken and Rice Recipe

   Ingredients required
1 chicken cut up, sprinkled with Paprika, salt and pepper
2 tablespoons chopped onions
butter for browning
1 cup water
3 chicken bouillon cubes, dissolved in boiling water,3cups
1 1/2 cup regular rice
extra butter, Paprika, parsley salt and pepper

Instructions for Chicken and Rice Recipe

   Fry chicken and onion and butter until brown. Add water and cook until done, about 40 minutes. Take out chicken, add rice to large fry pan with a little more butter to brown. Add dissolve bouillon. Sprinkle with parsley, paprika, salt and pepper. Please Chicken on top of rice. Cover and cook, low until rice is done, about 15 minutes. Total cooking time is about one hour. Serves four or five. May add water if needed during cooking.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Chicken and Rice Recipe, Chicken Recipes