Chicken Pie with Vegetables

Chicken Pie

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Chicken Vegetable Pie Recipe

   Ingredients required
2 cups diced chicken
1 - 10 Oz size package frozen mixed vegetables
1 can cream of celery soup
one teaspoon mustard
1/2 teaspoon Worcestershire sauce
1/2 cup milk
2 cups prepared Bisquick mix

Instructions for Chicken Vegetable Pie Recipe

   Cook vegetables, drain. Add milk, soup and seasoning, diced chicken. Heat, pour into 8 inch baking pan. Place cut out biscuits on top. Bake 15 to 20 minutes. Serves four to six. Tuna fish or salmon may be used in place of chicken.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Chicken Pie with Vegetables