Chicken Pie with Vegetables

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Chicken Vegetable Pie Recipe

Ingredients required
2 cups diced chicken
1 - 10 Oz size package frozen mixed vegetables
1 can cream of celery soup
one teaspoon mustard
1/2 teaspoon Worcestershire sauce
1/2 cup milk
2 cups prepared Bisquick mix

Instructions for Chicken Vegetable Pie Recipe

Cook vegetables, drain. Add milk, soup and seasoning, diced chicken. Heat, pour into 8 inch baking pan. Place cut out biscuits on top. Bake 15 to 20 minutes. Serves four to six. Tuna fish or salmon may be used in place of chicken.

List of Poultry Recipes

Chicken Barbeque Sauce
Chicken with Rice
Chicken Vegetable Pie

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup