Ginger Chicken Salad Recipe

Soy Ginger chicken salad with apples

This recipe is from Costco Connection Magazine Farm to Table.

Ingredients required
Marinade:
1/2 cup soy sauce
1 teaspoon Worcestershire sauce
2 tablespoons brown sugar
Three garlic cloves, minced
1/4 cup vegetable oil

6-8 boneless chicken thighs

Salad:
6 cups salad greens
One and the apple, diced
One Red Bull pepper, diced
One avocado, diced
Goat cheese, crumbled
Almonds, toasted

Dressing:
1/4 cup Basamic or apple cider vinegar
1/2 cup olive oil oil
1 teaspoon Dijon mustard
1 teaspoon honey
1 tablespoon orange or lemon juice
Salt and pepper

Instructions for Soy Ginger chicken salad recipe with apples

Prepare the marinade in a small bowl, whisk marinade ingredients until sugar is dissolved.

Place chicken in a resealable bag or shallow dish, cover with marinade, then seal or cover. Refrigerate for at least 30 minutes, 2 to 4 hours is preferable.

Grill or baked chicken until internal temperature reaches 165°F. Chopped into bite-size pieces.

Prepare the salad. In a large bowl, combine salad ingredients.

Prepare the dressing. Whisk dressing ingredients in a small bowl.

Tossed salad, ingredients, chicken and dressing.

Makes four servings.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.