Barbeque Sauces, Chicken Barbeque Sauce Recipe

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Barbeque Chicken

Ingredients required
two or three split or quarter chickens
one cup vinegar
1/2 cup salad oil
1 1/2 teaspoon poultry seasoning
2 tablespoons salt
one egg
1/4 teaspoon pepper

Instructions for Barbeque Chicken Recipe

Mix all ingredients, allow chicken to marinate in the dressing for several hours or overnight. Barbecue over hot coals.

Chicken Barbeque Sauce Recipe

Ingredients required
two large size bottles Real Lemon
2 cups cooking oil
one cup salt
1 Oleo
two cups of vinegar
1 tbsp pepper

Instructions for Chicken Barbeque Sauce Recipe

Mix the ingredients together. Heat over low flame until only oleo is melted. Dip chicken pieces in sauce several times, during barbecuing or brush sauce on. This recipe may be kept in refrigerator for several weeks in closed jars.

Spareribs or Chicken Barbeque Sauce

Ingredients required
1/2 cup of tomato sauce
1/2 cup water
1/4 cup of molasses
2 tablespoons butter
2 tablespoons minced onion
2 tablespoons vinegar
1 tbsp Worcestershire sauce
one teaspoon salt
2 teaspoons dry mustard
1/4 teaspoon paprika
dash of pepper

Instructions for Barbeque Sauce Recipe

Bring to boil all ingredients. Cover and simmer 10 minutes. Pour over chicken or spare ribs. Bake until meat is done.

List of Poultry Recipes

Chicken Barbeque Sauce
Chicken with Rice
Chicken Vegetable Pie

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup